What Are You Eating?
- Thread starter Brute
- Start date
Looks tasty but Spam musubi doesn’t look right on a plate. It’s natural condition and habitat seems to be wrapped in Saran Wrap sitting in a Kwik-E-Mart.
I’ve had my share of 7-11 spam musubi’s at 5:00 am…one of the few things one can eat while driving the boat at 30 mph heading out the channel…
Linguine with jumbo prawns, mussels, black olives, red & yellow tomatoes, garlic and capers.
It was delish!
G_Smolt
Legend
'Bout to get on the outside of these beauties. Gonna smoke the prime ribeye until 110°ish internal, then slap it in a rippin' hot cast iron on the 800°+ grill for about 45 seconds a side. While it's resting (with a bit of butter baste and some fresh rosemary and thyme to make is smell pretty), I'm gonna throw the chants in the hot-ass pan and stir 'em around for a minute or two.
Aiming to wash it all down with a nice 2021 Gigondas.
Peace, y'all
Aiming to wash it all down with a nice 2021 Gigondas.
Peace, y'all
smuggle some home for us...
BLT with guac, Walla Walla sweets and hard boiled egg on a tortilla.
SF
SF
That looked so good…..
I decided to use the idea with some leftovers that needed to be used. Rice, Chipotle rubbed pork tenderloin, green onion, 2 eggs fried in toasted sesame oil, diced avocado with lemon and paprika.
Thanks Pat!
Who said pictures of dog food? 
Here ya go. I spontaneously bought some frozen beef liver a while back and I had the house to myself the other night so I made liver and onions over roasted potatoes. It’d been years. I still like it. The thyme in the garden got fried so some fresh oregano on top.
There was a too much for me to eat, so I had more for breakfast, this time with an egg.
Here ya go. I spontaneously bought some frozen beef liver a while back and I had the house to myself the other night so I made liver and onions over roasted potatoes. It’d been years. I still like it. The thyme in the garden got fried so some fresh oregano on top. There was a too much for me to eat, so I had more for breakfast, this time with an egg.
My dad made us eat liver and onions with bacon when we were kids…I thought it was ok, but my sister hated it…I had to eat hers too so we could leave the tableWho said pictures of dog food?
View attachment 161488
There was a too much for me to eat, so I had more for breakfast, this time with an egg.
View attachment 161489
That looks ono brah…
G_Smolt
Legend
It's hot af right now - OK, "Alaska Hot", or 73° - so I'm chillin' on the upper back deck in the shade with a summer wine¹
and one of them fancy SharkCoochie plates².
1 - 6oz cheap Spanish red, juice of half a lemon, and a 12oz can of lemon-lime sparkling water, over ice in a big-ass yeti tumbler.
2 - carrots, celery, bitchin' dill pickles, castelvetrano olives, feta cheese, all topped with olive oil, salt, pepper, and a pile of flatleaf.
and one of them fancy SharkCoochie plates².
1 - 6oz cheap Spanish red, juice of half a lemon, and a 12oz can of lemon-lime sparkling water, over ice in a big-ass yeti tumbler.
2 - carrots, celery, bitchin' dill pickles, castelvetrano olives, feta cheese, all topped with olive oil, salt, pepper, and a pile of flatleaf.