So, as I learn more about the process for actually harvesting fish (not something I've done much of at all in my life), it sounds like gutting and bleeding on the river is the way to go for salmon. Makes sense.
Do you all carry around a specific fillet knife for that sort of thing? Or just a decent sized sharp folding knife? As many of us do, I most always have a knife of some sort with me. But nothing fancy or fish specific.
Do you all carry around a specific fillet knife for that sort of thing? Or just a decent sized sharp folding knife? As many of us do, I most always have a knife of some sort with me. But nothing fancy or fish specific.

