What Are You Eating?

**FIRE**
 
For the last few days, we have been enjoying the last of the fresh Winter Puget Sound Dungeness crab we caught on New Year's Eve, just by itself; or with lemon aioli, arugula salad and mac and cheese with merken (south american smoked chili peper); or in a queso fresco omelette with arugula, chives, avocado and tartar sauce; some still left for crab cakes but the family is asking for a bit of a crab break.... me, I can't wait till the summer crab opener! 🦀

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Dungeness crabcake time! Caramelized broccoli, avocado, arugula and homemade aioli mayo with a touch of cayenne and tapatio to finish the first week of 2023! 🦀

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Japanese curry with lamb over steamed rice and barley.

I forgot to add that I did tweak the original recipe a bit. Added some harissa, ras el hanout, and sherry marinated dried cherries and currants. I made the curry roux a month ago and froze what I didn’t use back then.
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Working on a Cassoulet for tommorow...
Decided there's too much prep, just like I did last time I made it.
:unsure:
 
Brussels and Pancetta ?
 
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