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Many happy returns!Prime Tomahawk Ribeye, smoked in the traeger to 95° internal then seared on a 900° grill.
Happy Birthday to Me.
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Wonderful looking dinner -View attachment 29688
And turf…

You do know that natto is short for natto good smelling...Wonderful looking dinner -
my breakfast this morning ......
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gohan, natto and a fresh egg
I love this commentIsn't Pinot Noir a tad light for a hearty Bolognese dish? My wine mentors learned me to pair something like merlot or zin with such hearty fare.
Chianti Classico or Brunello for me, but that is a fine Pinot, and Brute loves him some Pinot based wines from what he's posted on here.Isn't Pinot Noir a tad light for a hearty Bolognese dish? My wine mentors learned me to pair something like merlot or zin with such hearty fare.