I pound nearly identical ingredients…add limes and a couple dried shrimp…then pour over sliced grape tomatoes, chopped Japanese cukes & long beans…
What Are You Eating?
- Thread starter Brute
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Asada tacos, homemade tomatillo salsa, elote and rice.
Mmmm
Mmmm
G_Smolt
Legend
The last couple I've had (that I liked) were Vinos de Arganza "Lagar de Robla" and Avancia "Cuvee de O", but my all-time favorite that I buy whenever I find it is Descendientes de J Palacios "Petalos" - that's a tough one to beat.Great value wine, we have come to really like it. Looking for other bottles to add to the stash, so if you have one you like feel free to let me know.
Thanks
Will be on the lookout for them.
Familiar with the Petalos, a nice Mencia for sure.
G_Smolt
Legend
Aaaaand for the Trifecta - tonight's fun.
Risotto with wild mushroom and garden shallots, gently draped with slices of heaven (imo) - last year's venison backstrap, salted and peppered and grilled for exactly 3 minutes and 37 seconds on a 900° grate, then rested for 7 minutes. Made while enjoying the last of a decent Cote du Rhone, eaten with a Chateauneuf du Pape.
Booyah.
Risotto with wild mushroom and garden shallots, gently draped with slices of heaven (imo) - last year's venison backstrap, salted and peppered and grilled for exactly 3 minutes and 37 seconds on a 900° grate, then rested for 7 minutes. Made while enjoying the last of a decent Cote du Rhone, eaten with a Chateauneuf du Pape.
Booyah.
I finally got a ripe one, and you're right, they are delicious! Sliced with savory salt as an afternoon snack
That looks amazing!Labor Day tradition at Mossback Manor
Caprese and some cured meats
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DoesItFloat
Life of the Party
Anniversary meal - trying to replicate the "Last Supper" sandwich we had on our first date. Did pretty good.
D
Deleted member 1337
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I put fresh cracked pepper on them also, but they are awesome
I put this on as I like it better than straight S&P.
Savory Seasoned Salt
Momofuku Seasoned Salt is our answer to 10 years of flavor research in the Momofuku Culinary Lab. Savory Seasoned Salt is supercharged salt and pepper. It mixes kosher salt with garlic, tamari, kelp, and mushroom powder. We use it on grilled steaks and vegetables. Each jar contains 4oz of...
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Getting pretty hot............
A quick sear on marinated flank steak - sake, soy sauce, sesame oil, fresh grated ginger root, smashed garlic, a bit of brown sugar, red pepper flakes. The sake, I think, tenderizes the meat. One of our favorites.
A
Anonymous member 148
Guest
I left 3 gallons of milk out overnight so instead of dumping it I decided to try and make farmer cheese. Heat milk to 190, add 1/4 cup acid per half gallon. I used a mix of lemon juice and apple cider vinegar. Dump acid in and stir curdles, turn off heat and add chives, let sit 15 min a strain through cheesecloth. Let sit overnight and drain, that's where I'm at.
wanderingrichard
Life of the Party
Hospital food at Seattle Children's. 8yro having a colonic mass removed. She gets clear liquids and for another 24 hrs and then soft foods for a week.
Catch and cook!
Yaass...on all of it...
ThatGuyRyRy
Life of the Party
Fresh Coho.
Miso glazed coho and portabella mushroom over coho stock udon bowl.
Miso glazed coho and portabella mushroom over coho stock udon bowl.
Black cod/sablefish might be my favorite fish to eat. Flavor and texture are great and it's super forgiving to cook with, which is rare with fish. Nice looking bowl of food!