What Are You Eating?

Ive never had canned kimchi…just the thought of it probably has my Korean mom stirring in her grave…but I would have to try it before passing judgement
Ah, apologies to all Korean mothers out there. It doesn't have that fresh kimchi crunch (I reckon due to the hight-temp processing), but it's got a decent flavor. Heat level is minimal. Biggest draw is portability + shelf-life. Be great for camping.
 
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