What Are You Eating?

i should do some green tomatoe pickles. always end up with a bunch of green ones at the end of the season.
Try this...
 
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We went to Martin’s Bar-B-Que Joint for lunch today in downtown Nashville…brisket was damn good…
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This is where the whole hogs go for a 24 smoke with hickory…
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The tall smokers on the right was for the brisket…thankful they let me take a look at their operation…
 
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