What Are You Eating?
- Thread starter Brute
- Start date
A grilled skirt steak salad. I am so sad as this is what we got from Better Meats in Ballard and it is a different cut than what other stores sell. My wife scored the last 2 lbs and they will sell no more, it costs them too much. It was >$30 a lb, crazy but the best beef cut I’ve ever eaten.
I got some at Ballard market for $15 lb and it was ok but a little tough and some flavor but there’s 2 forms of it, BM are the only place that does it truly right that I know of.
This meat was off the charts, so tender with no tenderizing methods and omg just so succulent. Salt and pepper, quick hot grill and done.
I now I’ll sit and dream of it, just so darned good but now way too much $$$ and also gone
Dave
I got some at Ballard market for $15 lb and it was ok but a little tough and some flavor but there’s 2 forms of it, BM are the only place that does it truly right that I know of.
This meat was off the charts, so tender with no tenderizing methods and omg just so succulent. Salt and pepper, quick hot grill and done.
I now I’ll sit and dream of it, just so darned good but now way too much $$$ and also gone
Dave
Looks delicious! I actually prefer skirt steak over flank steak, but it hard to find at times!A grilled skirt steak salad. I am so sad as this is what we got from Better Meats in Ballard and it is a different cut than what other stores sell. My wife scored the last 2 lbs and they will sell no more, it costs them too much. It was >$30 a lb, crazy but the best beef cut I’ve ever eaten.
I got some at Ballard market for $15 lb and it was ok but a little tough and some flavor but there’s 2 forms of it, BM are the only place that does it truly right that I know of.
This meat was off the charts, so tender with no tenderizing methods and omg just so succulent. Salt and pepper, quick hot grill and done.
I now I’ll sit and dream of it, just so darned good but now way too much $$$ and also gone
Dave
View attachment 183497
Me too, there is no equal. Now it will be bavette of hanger which are ok and <1/2 the cost but really not the same in so many respects. I almost salt cure hanger steak to reduce the amount of water it holds and build the flavor…still I can eat and afford things some cannot so will not whine.
Dave
It’s been a while since I’ve posted. Don’t worry, I’m still eating.
Finished up a little morel camping trip. Mostly camping.
Morel, asparagus, prosciutto pasta.
Finished up a little morel camping trip. Mostly camping.
Morel, asparagus, prosciutto pasta.
Are Morels Toxic with Alcohol? | What the Evidence Says - Salish Mushrooms
Can you drink wine with morels? For most people, yes. But documented cases show rare adverse reactions. Here's what the research says about morel and alcohol safety.
salishmushrooms.com
Having a lamb jam as kids are home for Mother’s Day 
. Having a love story and a pastis before it gets real.
Dave
. Having a love story and a pastis before it gets real.Dave
Done!
Thai red curry with chicken and rice. Cilantro just so it wouldn't be entirely monochromatic
That looks good but I think rice at room temperature for a long time is a food safety concern. Nobody wants unnecessary GI distress!