What Are You Eating?
- Thread starter Brute
- Start date
What, and you didn't invite any of us over? That's a pot of some delicious looking goodness!
If you aren't going to tell us what it is, I'm going to start telling you what I think it looks like, and it might not be food.
Wasatchangler
Steelhead
Meatloaf night
Looks like clam chowder to me!
Salmo_G:
"If you aren't going to tell us what it is, I'm going to start telling you what I think it looks like, and it might not be food."
Clam chowder! I posted the recipe for it in the salmon chowder thread! It was delicious!
Some fresh eggs i picked up yesterday!
And last a restaurant my friend T opened in Cambodia! I haven't eaten there yet and the link is safe, but took a little time to open! Cheers!
Journey home with Pacific Pasta (VIDEO) - Khmer Times
In a busy mall in Phnom Penh, Pacific Pasta has become a go-to spot for fresh, handmade pasta. Diners can be seen slurping spaghetti and eating penne as they savour the tradition of a restaurant shaped by someone who travelled to Italy and spent time in the US, honing his skills.
www.khmertimeskh.com
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I hoped as much, but couldn't be sure. So don't make me guess! I'd hate to insult your favorite recipe.
I can handle it! I may just keep you guessing just to see what you come up with!
Honey Lime Salmon
Honey Lime Garlic Butter Salmon is ready in under 30 MINUTES! Caramelized on the outside and falling apart tender on the inside!
cafedelites.com
Bambooflyguy
Legend
Fired up the BBQ and carne asada tonight! Bought this pre marinated from Guadalupe market in Burien! Excellent restaurant quality taste…..YUM!! My new go to…..
Where's your chopsticks, Bill?
Bambooflyguy
Legend
Make some outta bamboo Bill…..
Just a little glue and I'll get those chopsticks made!
G_Smolt
Legend
Had a hankerin' for a green curry, as it's been a minute since that spicy fragrant elixir has graced my cook top.
A can of coconut milk, 5tbsp of good green curry paste (didn't have time to make the usual from scratch), another cup of water after the bubbles started. A little fish sauce, some palm sugar, then the main event. A couple pounds of pork, some mushrooms, a few carrots, some celery, a red bell pepper, a yellow onion, and some tatsoi stems. Let all that do its thing in the spicy green goodness, then the final pitch - an entire tatsoi bunch (leaves only, chopped), an entire thai basil plant, a shitpile of cilantro, 6 scallions, a gigantic garlic clove and a big honkin' ginger knob.
Gonna be some good eatin' at the estate the whole weekend.
Peace, y'all
A can of coconut milk, 5tbsp of good green curry paste (didn't have time to make the usual from scratch), another cup of water after the bubbles started. A little fish sauce, some palm sugar, then the main event. A couple pounds of pork, some mushrooms, a few carrots, some celery, a red bell pepper, a yellow onion, and some tatsoi stems. Let all that do its thing in the spicy green goodness, then the final pitch - an entire tatsoi bunch (leaves only, chopped), an entire thai basil plant, a shitpile of cilantro, 6 scallions, a gigantic garlic clove and a big honkin' ginger knob.
Gonna be some good eatin' at the estate the whole weekend.
Peace, y'all