What Are You Eating?

Not rib bones...those are for humans gnawing on, then roasted and used for stock fixings.
 
@Zak that is a good deal on prime rib roast. I know you cut yours up into steaks but the rib bone question reminded me of this. I appreciated Alton’s grumpy old man, this is the way I like to do this vibe in the video/recipe/method.



I decided to eschew the rib roast this year and will be making porchetta on 12/25.
 
Porchetta rocks...
Love me some pork belly wrapped pork
🙂
 
Matt B said:
@Zak that is a good deal on prime rib roast. I know you cut yours up into steaks but the rib bone question reminded me of this. I appreciated Alton’s grumpy old man, this is the way I like to do this vibe in the video/recipe/method.



I decided to eschew the rib roast this year and will be making porchetta on 12/25.
Click to expand...

I'm baking a glazed spiral ham this year. The steaks and beef ribs will get eaten over the next month. Still welcome any beef rib recipes that don't require a smoker.
 
I love that stuff, lots of herbs, garlic, pork fat...
What's not to like ?

I had a porchetta sandwich out of a food truck in Italy once...
I still remember it.

Enjoy
Merry Christmas

I know you'll be playing Fear's Christmas jingle.
😁
 
Mossback said:
I love that stuff, lots of herbs, garlic, pork fat...
What's not to like ?

I had a porchetta sandwich out of a food truck in Italy once...
I still remember it.

Enjoy
Merry Christmas

I know you'll be playing Fear's Christmas jingle.
😁
Click to expand...
I guess technically I’m making “porchetta.” I’m not roasting a whole pig, etc. I wish. But I do have a good sized skin-on pork shoulder.
 
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Zak said:
I'm baking a glazed spiral ham this year. The steaks and beef ribs will get eaten over the next month. Still welcome any beef rib recipes that don't require a smoker.
Click to expand...
Love ham. We had an extra ham just lying around this year 😉 so we threw a little party and fed everyone ham sliders. I love those frigging things. They’re like Krispy Kreme donuts or hot wings or roasted oysters, it’s hard to stop when there’s more sitting out ready to go.
kingshawaiian.com

Hawaiian Ham & Swiss Slider

Ready to craft savory sliders with Ham and Swiss? ✓ Here are five easy steps to wow-worthy Hawaiian Ham and Cheese Sliders, a recipe that will win every crowd!
kingshawaiian.com kingshawaiian.com
 
Matt B said:
Love ham. We had an extra ham just lying around this year 😉 so we threw a little party and fed everyone ham sliders. I love those frigging things. They’re like Krispy Kreme donuts or hot wings or roasted oysters, it’s hard to stop when there’s more sitting out ready to go.
kingshawaiian.com

Hawaiian Ham & Swiss Slider

Ready to craft savory sliders with Ham and Swiss? ✓ Here are five easy steps to wow-worthy Hawaiian Ham and Cheese Sliders, a recipe that will win every crowd!
kingshawaiian.com kingshawaiian.com
Click to expand...
I love those, too! I even picked up a half sheet pan size of Hawaiian rolls too make them with leftovers!
 
Matt B said:
I guess technically I’m making “porchetta.” I’m not roasting a whole pig, etc. I wish. But I do have a good sized skin-on pork shoulder.
Click to expand...
If you search for NYT Bo Ssam, you'll find the Momofuku recipe that I absolutely love for a big pork shoulder.
 
Matt B said:
@Zak that is a good deal on prime rib roast. I know you cut yours up into steaks but the rib bone question reminded me of this. I appreciated Alton’s grumpy old man, this is the way I like to do this vibe in the video/recipe/method.



I decided to eschew the rib roast this year and will be making porchetta on 12/25.
Click to expand...

Take pics, I want to know how it goes!
 
Zak said:
I did a shop at Fred Meyers for Christmas dinner. They have rib roasts on sale at 7.99 a pound. They are usually 20 per pound.

I got a $190 rib roast for $90. Then I brought it home, removed the rib bones for BBQ beef ribs, and cut the roast into seven fat rib steaks that went into the chest freezer. Rib steaks at 8 bucks a pound is an insanely good deal! I'm feeling good about my knife skills, too.

I've never cooked beef ribs before and don't have a smoker. I'd welcome any suggestions on how to cook 4 connected beef ribs. I did not leave a ton of meat on them. Can my dog get a cooked beef rib bone? Or is raw one better?
Click to expand...
coarse salt, coarse ground black pepper, hot grill...and beer.
 
Zak said:
I did a shop at Fred Meyers for Christmas dinner. They have rib roasts on sale at 7.99 a pound. They are usually 20 per pound.

I got a $190 rib roast for $90. Then I brought it home, removed the rib bones for BBQ beef ribs, and cut the roast into seven fat rib steaks that went into the chest freezer. Rib steaks at 8 bucks a pound is an insanely good deal! I'm feeling good about my knife skills, too.

I've never cooked beef ribs before and don't have a smoker. I'd welcome any suggestions on how to cook 4 connected beef ribs. I did not leave a ton of meat on them. Can my dog get a cooked beef rib bone? Or is raw one better?
Click to expand...
Do you have an air fryer ?
 
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Zak said:
Yes?
Click to expand...
Ok, let's let that go. I'm not sure 4 connected portions would normally fit in a standard air fryer.

You have a grill of any type? For not much money, you could add a smoker box below the grates and go from there.
 
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wanderingrichard said:
Ok, let's let that go. I'm not sure 4 connected portions would normally fit in a standard air fryer.

You have a grill of any type? For not much money, you could add a smoker box below the grates and go from there.
Click to expand...
Yes, I have a gas grill (Weber Genesis circa 2015) and I have been looking at a perforated metal tube that can be filled with hardwood pellets. I can't get a lower temperature than 325-350F in that grill, so no real low and slow for me.
 
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