What Are You Eating?

[troutstalker]

Thai fish curry.

It looks good. What kind of fish was it?

 

[Zak]

Chicken with black bean sauce. Will serve over basmati rice.

 

[troutstalker]

Carne asada, chicken and chorizo sopes, carne asada tacos, grilled jalapeños and cantaloupe agua fresca.

 

[Mossback]

Paella at Mom's with my sister...
Nice 13 year old Rioja to wash things down.
Family time...

 

[Kilchis]

I smoked 3 racks of pig parts in preparation for a Mother's Day gathering..

 

[Dave Boyle]

Just packed up a load of gunciale using Berkshire pork cheeks, very fatty and so able to cure for 10 weeks before today. Mangia!!!

Dave

 

[troutstalker]

Guava pineapple teriyaki chicken wings.

 

[Smith]

It looks good. What kind of fish was it?

Gulf red snapper. Lutjanus campechanus Frozen.

 

[Brute]

Lamb…I did not share any with the rattler…

 

[SteelHeadDave]

Rainy day camp stew. Smoked sausage, lentils, canned butter beans, dried porcini base. Enjoyed under my big, beautiful blue tarp.

 

[Brute]

Chicken thighs, garlic mushroom madiera reduction…lentil ragout

 

[Zak]

Chicken Spiedini. Really good.

Chicken Spiedini Recipe | The Mediterranean Dish

Chicken Spiedini—Italian-American chicken skewers—are marinated, coated with breadcrumbs, and grilled until smoky and browned and finished with punchy Garlic-Parmesan sauce.

www.themediterraneandish.com

 

[Brute]

White bean and sausage stew…lamb merguez & duck armagnac…

 

[albula]

Them are some fancy hotdogs.

 

[Mossback]

Those Duck and Armangnac sausages are damn good...

 

[Brute]

Grilled chop, roasted sweet potato, spinach & garlic…@Salmo_g approved

 

[tombraider]

Chuck OH Nut from the north, Taylor's.
3 dozzen.

 

[Zak]

Stuffed pork tenderloin.

 

[Zak]

Thanks guys. Batching it again while doing year 3 of the homestead renovations. (Last week was interior demo week)

The pork tenderloin tips will come in handy. Think I'll pair it with .. well, not sure yet.

I just ate the last remaining pork tenderloin from my Costco trip and it was the best yet. Cut medallions about an inch thick. Brined in 7Up and soy sauce for an hour, then marinated in soy sauce, oyster sauce, sesame oil, sweet rice vinegar, sugar, and chili crisp for half an hour. Then grilled on a ripping hot grill for about 1.5 minutes on each side. They were good finger food right of the skewer but I made most of them into a ramen bowl.

One of my cheap comfort foods is ramen with an egg drizzled into the hot broth, like egg drop soup. I made that and added the sliced pork medallions.

I'll make this again and maybe remember to take a picture next time.

 

[G_Smolt]

Breakfast Charro beans with homemade escabeche, cotija, and a runny egg.
Desayuno de campeones.