What Are You Eating?
- Thread starter Brute
- Start date
Working on a new to me recipe for pulled pork, with Mexican chilis. I used my new to me carbon steel Schrade USA Sharpfinger to debone the pork butt, that is a handy little knife. Should be ready this evening.
cooking.nytimes.com
Pulled Pork Recipe • 4★ • 4 1/2 hrs
This is party eating — and still easy enough to pull off for dinner whenever you want Saucy and satisfying, it’s the type of dish that feels festive Pulled pork from the American South ranges in styles, but usually balances the natural sweetness of the meat, slowly cooked until it slouches into...
Fish and chips from the Five Hooks Seafood Truck.
Looks good, but fish and chips should always be served in newspaper (I'm too old to worry about toxicity issues now) 
cheers
cheers
When I used to visit my grandparents in MA as a kid, my grandma would take me to to the local fish and chips joint…she knew when they would change the oil…and they always wrapped it up in the local newspaper…Looks good, but fish and chips should always be served in newspaper (I'm too old to worry about toxicity issues now)
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cheers
Baby back ribs, meatloaf, garlic bratwurst, corn on the cob and cheddar-bacon baked potatoes all applewood smoked and bbq’d.
Can you find corn worth eating? The only corn available here (Safeway) has about the same texture as cardboard but does not taste as good.
The corn came from QFC and was good. It’s always much better later in summer. It probably didn’t hurt that I smoked it some as well.
I almost always grill my corn now. I also got mine from QFC right by me and it was good. It was also pricey, at 4 shucked ears for $6.99, but did taste good!
BriGuy
Life of the Party
I discovered it's a lot easier to not take the calories in, than it is to burn them off...
Cornish game hen. On Sunday I air fried a plump little hen using the same rub I use for ribs. Along with some veges I ate the wings, legs and thighs and put the rest in the fridge. I made a big batch of Jasmine rice Sunday night and on Monday used the rest of the hen to make fried rice. There was actually quite a bit of meat on that little bird. The rice, with carrots, onions, orange bell peppers and eggs was unusually good, I think as a result of the rub I used. It was a huge amount of food, more than I could possibly eat in one day so I finished the rest of it today. Three good meals out of one little midget chicken, not bad!
SilverFly
Legend
Didn't want the morels picked Monday night to get mushy, so pulled them out of the fridge for a while. Was warming up some biscuits and gravy, and just had to sautée one to top my fancy Tupperware breakfast. Forgot how good they are.
Hoping they'll still be good for a family party on Saturday. Kinda thinking a simple morel pasta.
Hoping they'll still be good for a family party on Saturday. Kinda thinking a simple morel pasta.
Beautiful setting even if the food wasn’t very good… Looks like a great time.
Looks like a great time.
Tonight's dinner was whatever I had on hand and could whip up quickly.
Sourdough discard chive and garlic chive pancake, eggs over easy, lebneh, chili crunch, furikake.
Sourdough discard chive and garlic chive pancake, eggs over easy, lebneh, chili crunch, furikake.