Won the lottery, eh? 

Kenneth
Kenneth
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I could gargle with Tabasco...Their hot sauces are too hot for me! But I was raised on New England boiled dinners, so I've come a long way just to enjoy hatch green chilis and Chalula.
I do like rolling the dice on whether the poblanos in the rellenos will have any heat


There are some brisket filled jalapeΓ±o poppers hidden there, wrapped in bacon!! Everything was delicious!!
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