Looks really good and similar to what we had last night, which my wife was inspired to cook, bless her. I just defrosted the salmon...my last good coho filet...and she seriously overcooked the dang thing. The oven broiler claims another victim...A rice bowl with seared salmon, rice vinegar pickled cucumber, shelled edamame, avocado, sri racha-kewpie, Japanese BBQ sauce, and togarashi
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