Grilled cheese sandwiches.
What Are You Eating?
- Thread starter Brute
- Start date
I'll ponder that, dog.
Start out with an appetizer of whale tataki.
Follow that up with salmon sashimi with ponzu sauce, corn nuts and caviar.
Before getting the main course of assorted maki with salmon, scallop, tuna and hamachi nigiri.
The Scandahoovians do know how to put a new twist on a sushi dinner. Probably a good preparation for a couple weeks of meals with reindeer as the primary protein source.
Follow that up with salmon sashimi with ponzu sauce, corn nuts and caviar.
Before getting the main course of assorted maki with salmon, scallop, tuna and hamachi nigiri.
The Scandahoovians do know how to put a new twist on a sushi dinner. Probably a good preparation for a couple weeks of meals with reindeer as the primary protein source.
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Is that Minke whale?…I’ve had it in Okinawa.
Tomatoes are starting to be ready in GA, so I’m eating tomatoes. A couple big garden-fresh slabs that the neighbor brought over, on toast with heavy Duke’s mayo, S & P, and some fried eggs from Miss Lizzy’s kids’ chickens over in Clarkesville. I’m all about these tomatoes right now. We demolished last night’s tomato pie before I could grab a pic and I’m suggesting caprese with steak tonight. 
Smoked pork belly.
Just back from some business in Singapore, took the opp to have chilli crab, mud crab is great eats but omfg what a mess. Not a meal for a first date if you want to appear ‘sophisticated’, full hands and face on…
Dave
Dave
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I have had that crab in Singapore…there is no gracious way to eat it…
Phew…….for a minute there I thought you had a side of hush puppies going on….then I caught the fried okra part.
No collards w fat back or are they out of the image?
They were on the menu but not in season. Sez I. The pickle is green and I figured that’s good enough.Phew…….for a minute there I thought you had a side of hush puppies going on….then I caught the fried okra part.
No collards w fat back or are they out of the image?
My version of SOS: sourdough buttermilk toast topped with leftover smothered pork chop, egg over easy, chilli crunch
Getting as much harvested food as we can on a plate. Albacore, zhoug, cattail flower heads, new potatoes and mustard greens.
Got the first native blackberries of the season today as well.
castsN2trees
The fish are calling...
My Grandma’s pound cake recipe… made by my mom… 
How do you prepare cattail flower heads?