Blackened salmon taco.
SF
SF
What Are You Eating?
- Thread starter Brute
- Start date
Looks like a great appetizer Brute, but what's for dinner? Joking - if my dinner plate looked like that I might actually be able to lose those nagging 15 pounds.
You can always go back for seconds…and thirds
I remember a time when some Chinese restaurants would use a round cookie cutter to cut out rounds from a skate wing and sell them as scallops…that’s how good they taste.
I want to eat at your house, what a delicious looking meal.
Buttermilk biscuits and sausage gravy with cold brew
If you had called, I woulda' shown up. And even brought wine . . . in a bottle.
I hear it's Three Buck Chuck now instead of Two Buck.....
@Brute - I have Polish and andoullie kielbasa going into a pot with beans n peppers n celery n other stuff. Should be good.
Although I've established myself as a bit of a lowbrow wine drinker, just so ya' know, a few years back when we were visting Napa and Sonoma, Mrs. Salmo bought me a membership to Benziger Winery. We get a shipment every month or so, and the bottles average $35 each, or better, with the Tribute going for around $75. Which is why I only get that out when I'm fixing prime rib. But since I drink like a fish, it's usually one of the box wines for every day, like tonight when I'm BBQing hamburgers. Not gonna' defile a couple bottles of the good stuff for those. And besides, I gotta' make that sociable security check last all month.
