What Are You Eating?

30656171542722(1).jpegBraised Pork Shoulder w/ risotto and brussels...
Italian style w/ fennel, garlic and rosemary, marsala wine and stock.
Would make again.
Wine was a cheap sleeper, worth getting.
 
Cold day on the water up here and it called for soup. A first time seat of the pants effort, velveted chicken and shiitake lemongrass ginger soup with Sambal, shrimp paste with soybean oil and rice noodles. Think this one is a keeper. Glad I made a big batch cause I look forward to lunch tomorrow. Edit: Next time I think I will pluck a few of my treasured kaffir lime leaves from my little tree and add just a hint of citrus goodness.

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Cold day on the water up here and it called for soup. A first time seat of the pants effort, velveted chicken and shiitake lemongrass ginger soup with Sambal, shrimp paste with soybean oil and rice noodles. Think this one is a keeper. Glad I made a big batch cause I look forward to lunch tomorrow. Edit: Next time I think I will pluck a few of my treasured kaffir lime leaves from my little tree and add just a hint of citrus goodness.

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Love everything about the soup except the noodles. Blood sugar would be jacked.
 
Eating down our 2023 garden/fishing reserves. Roasted potatoes from the garden, breaded/fried lingcod and squid from kayak fishing outings, broccoli from the store. Can't wait for 2024 freshly harvested stuff!

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Just a Friday night roundup of Lemon Pepper Atlantic Salmon, sautéed summer squash in diced tomatoes, garlic, & onions along with my once every other week wife’s mashed potatoes (butter added for image purposes only 😉)
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30662612004632.jpeg30662612030606.jpegLamb leg w/ roasted taters and veg...
 
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