Dr. Magill
Life of the Party
NiceView attachment 94233Grilled wild boar sausages, onions, pasilla & red bell peppers…
Where did you get the sausage?
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NiceView attachment 94233Grilled wild boar sausages, onions, pasilla & red bell peppers…
D’Artagnan…they had a 20% off sale awhile back, I bought the ingredients for 2 cassoulet’s and a bunch of different sausages & duck fatNice
Where did you get the sausage?
What wine does that pair with? I had wild boar in Italy, and it was served with a Montipulciano something something.Grilled wild boar sausages, onions, pasilla & red bell peppers…
How large and what color was the box?What wine does that pair with? I had wild boar in Italy, and it was served with a Montipulciano something something.
No box! It was 2 buck chuck.. which is now probably something like 5 buck chuck!! LOL!How large and what color was the box?

Yeah, that's the one. All I could think of was Barberra, but knew that wasn't it. Mrs. Salmo got me a book on Italian wine before we went to Italy, but I can't find it just now. I could go to Italy again just for a wine tasting trip. They seem to know a thing or two about wine making.Montepulciano d'Abruzzo...
Vino nobile di Montipulchiano…one of the two most common wines in Tuscany…and that would be a good pairing. I swilled a cold ipa watching basketball…What wine does that pair with? I had wild boar in Italy, and it was served with a Montipulciano something something.
It never occurred to me that leftover bacon in any form could actually be a thing.I just finished a leftover BLT from last nite.
Pretty good for a cold Sammy.
Would you care to share your naan recipe…I love flat breadButter Chicken of the Sea..
View attachment 94491
Pacific albacore, marinated tandoori style and broiled with butter chicken style sauce. Homemade naan, cucumber yogurt salad and tropical rum beverage.
This is the recipe we used. It came out pretty good and was easy to make. Next time I’d like to find a recipe with a little whole wheat flour or buckwheat introduced as it would probably give more character to the bread.Would you care to share your naan recipe…I love flat bread