What Are You Eating?

[SteelHeadDave]

Checked out an early chanterelle spot yesterday. Not a great year for this patch but got enough for a few meals. Found some very early yellowfoot as well.

Grilled ribeye with chimichurri. Grilled corn and zucchini with cherry tomatoes, basil and goat cheese. Foil pack potatoes, sweet onions and mushrooms.

 

[dep]

still playing on the blackstone. since I was blanked again on chinook yesterday, I had to settle for this for dinner.

 

[Stonedfish]

Didn’t feel like cooking tonight, so I popped open a can of sardines. Added some wasabi paste to the mayo and topped it with walla walla sweet onions, green pepper, tomatoes, avocado and pepperoncinis.
I’m trying to avoid as much carbs as possible due to trying to lose weight, so slapped it on a low carb tortilla.
Currently down 19 lbs since mid June. Eating the bait is paying off!
SF

 

[Zak]

Didn’t feel like cooking tonight, so I popped open a can of sardines. Added some wasabi paste to the mayo and topped it with walla walla sweet onions, green pepper, tomatoes, avocado and pepperoncinis.
I’m trying to avoid as much carbs as possible due to trying to lose weight, so slapped it on a low carb tortilla.
Currently down 19 lbs since mid June. Eating the bait is paying off!
SF

View attachment 75516

Congrats! I definitely could stand to lose a couple few dozen pounds. You are an inspiration!

 

[Stonedfish]

Did a bit of foraging tonight. I’ll share these with the neighbors and their kids.
SF

 

[Peyton00]

Didn’t feel like cooking tonight, so I popped open a can of sardines. Added some wasabi paste to the mayo and topped it with walla walla sweet onions, green pepper, tomatoes, avocado and pepperoncinis.
I’m trying to avoid as much carbs as possible due to trying to lose weight, so slapped it on a low carb tortilla.
Currently down 19 lbs since mid June. Eating the bait is paying off!
SF

I quit breads a ways back and ice cream a few months ago. I still have them, but its rare.
My belly fat has almost all disappeared.
I started to work the core to tighten up the area and hopefully get rid of the last few pounds. I am 53 now, i want to feel better at 60 then i did at 50.

Good luck Brian!

 

[Gary Knowels]

Leftover rice, kimchi, fried spam, and egg

 

[Brute]

Leftover rice, kimchi, fried spam, and eggView attachment 75688

Brah!…

 

[Evan B]

 

[Brute]

Didn’t feel like cooking tonight, so I popped open a can of sardines. Added some wasabi paste to the mayo and topped it with walla walla sweet onions, green pepper, tomatoes, avocado and pepperoncinis.
I’m trying to avoid as much carbs as possible due to trying to lose weight, so slapped it on a low carb tortilla.
Currently down 19 lbs since mid June. Eating the bait is paying off!
SF

View attachment 75516

I wasn’t uncommon in Hawaii to sauté some onions & garlic, add the sardines until warmed thru…then put on top of a bowl of rice with a drizzle of shoyu & chili pepper water…

 

[Dr. Magill]

Got an iron skillet
Gonna try some smash burgers tonight
Any pointers out there?

 

[Mossback]

Tips for Making Amazing Smashed Burgers at Home

No more ordering takeout or sitting down at a restaurant every time you want a smashed burger. Find out how to make amazing smashed burgers right at home.

vincentsmeatmarket.com

They all seem to be like this link. Smash thin, cook fast, double patties on the bun. We season up the burger meat with all kinds of stuff depending on the mood, but adding Worcestershire sauce is always in the mix.

 

[wanderingrichard]

Got an iron skillet
Gonna try some smash burgers tonight
Any pointers out there?

Use a spatter shield ?

 

[Buzzy]

Got an iron skillet
Gonna try some smash burgers tonight
Any pointers out there?

I'm curious about your technique and success. Last Christmas we were staying at a cottage in Redondo Beach, there was a Smash Burger franchise a 20 minute walk from our beach cottage. We thought we'd go on our last visit down there but the store closed (permanently). In and Out instead.

 

[iveofione]

Any pointers out there?

Go hot or go home! Smash burgers are just fun! Tomorrow I am going to try some smash burger tacos with lettuce, tomato, red onion and cheese. Simple fare on the Blackstone complimented by a good ale.

 

[Long_Rod_Silvers]

Naked Seattle dog.

Brat, cut open, stuffed with cream cheese, caramelized onions, topping of cheddar, wrapped in bacon.

Turned out very good. Rich as hell, but a delicious treat.

 

[Gary Knowels]

Naked Seattle dog.

Brat, cut open, stuffed with cream cheese, caramelized onions, topping of cheddar, wrapped in bacon. View attachment 75866

Turned out very good. Rich as hell, but a delicious treat.

View attachment 75867

You need to hit it with some Sriracha to really make it authentic Seattle street meat! That'll help cut some richness too

 

[Nick Clayton]

I'm eating fresh coho for dinner tonight. That's it, just coho.
My wife worked late then went straight to bingo. I kept a 3 lb hatchery coho today that was bleeding when it came to the net. So I fileted it out, pan fried it with a few spices, garlic, onion and butter, threw it on a plate and am currently chowing down. No sides, no veggies, nothing but coho.

 

[PhilR]

Making space in the freezer

 

[VMP]

Have not stopped at the Shrimp Shack in almost 10 years! Today was the day to enjoy one of their Oyster burgers, menu looks great as always, hard to make a decision! 50 years already and still rocking!