Donde esta el bano & dos cervezas por favor is all I can remember after three years of high school Spanish
What Are You Eating?
- Thread starter Brute
- Start date
I figured you must still be quite fluent. No gringo can keep your garden looking as good as it does.
Spot prawns on the cast iron, seared albacore (post-marinating with soy, seame oil, mirin, ginger, garlic, etc), smashed potatoes and sauteed broccolini. Top right is my kid's fingers about to steal some prawns from my plate while I take a quick picture...
Chicken tinga tostadas with refried black beans, cabbage and cotija. Roasted corn, pole bean, pickled jalapeno salad
Tonight we had grilled sockeye salmon with fresh local corn and zucchini, Walla Walla sweet onion, and fresh garden tomato stir fry. No photos of the meal but our 9 month old granddaughter enjoyed it. She’s tired after a day of playing and time in the swimming pool. She has been with us for two weeks with her big sister (3 years old) and mom. Tomorrow we head to Whidbey Island to stay at a rental house on the beach. Bringing my fly rod but that’s probably wishful thinking….
Not as good as the little native berries, but still pretty tasty.
SF
SF
ThatGuyRyRy
Life of the Party
More weekly sushi rolls.
Tempura coho topped with dungie.
Tempura coho topped with dungie.
ThatGuyRyRy
Life of the Party
And followed up with some Musubi for fishing on the go this weekend.
Long live the spam musubi…
It’s not fancy like some of what you guys are posting, but it’s a longtime, basic summertime tradition around here…
ThomasM
corvus ossifragus
With something made from Sangiovese or Nebbiolo?
We did the same thing a while back also from the Hazan recipe.
Stagliano…a Sangiovese from Napa…
First attempt at blackened salmon. I’ll be doing that again.
Four minutes per side seemed perfect for the size of fillets I had. I read a few recipes before trying it. Some folks use butter while others use olive oil.
I used butter but will try olive oil next time. Also had a broccoli slaw salad with ginger sesame dressing and topped it with some wasabi sesame seeds. I even broke out my non paper plates.
SF
Four minutes per side seemed perfect for the size of fillets I had. I read a few recipes before trying it. Some folks use butter while others use olive oil.
I used butter but will try olive oil next time. Also had a broccoli slaw salad with ginger sesame dressing and topped it with some wasabi sesame seeds. I even broke out my non paper plates.
SF
ThatGuyRyRy
Life of the Party
My favorite is a bit of both. Get your oil hot and then brown your butter before placing your salmon in. Flip and add another pat of butter.First attempt at blackened salmon. I’ll be doing that again.
Four minutes per side seemed perfect for the size of fillets I had. I read a few recipes before trying it. Some folks use butter while others use olive oil.
I used butter but will try olive oil next time. Also had a broccoli slaw salad with ginger sesame dressing and topped it with some wasabi sesame seeds. I even broke out my non paper plates.
SF
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