What Are You Eating?
- Thread starter Brute
- Start date
I actually have some brunello’s & barbaresco’s I could have opened up…The food looks great, but where's the Biondi-Santi ?
My wife prefers walnuts over pine nuts too...
We harvest the walnuts from our tree, kind of nice having the source out the backdoor.
ThatGuyRyRy
Life of the Party
Not the nicest looking plate of sushi, but hard to beat spot prawn sushi. Brushed with a ponzu sauce and topped with sesame seeds.
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Grilled burgers, mozzarella tomato and basil salad, twice baked potatoes, and more with my dad for an early Father's Day dinner. My son is in the picture, too, and my wife and daughter are out of the frame. I feel very lucky! Dad has Parkinson's and dementia, but still knows all of us and enjoys life. I'm cherishing that time (or trying to) while it lasts.
Capt Insano Emeritis
Legend
Steelhead seared steam blanched coveredwith fresh lemon squeeze, a bitof tarragon onion salt and paprika… 5 minutes done grom sticking it inahot pan 2 tbsp of butter sear vidalis onions in a second pan for a few minutes and purple asparagus sear a couple minutes , 1/8 cup water lid on and turn off burner, ten minute dinner… a favorite now, the sprinkles of tarragon is the shit! Justa pinch on eachof the 4 filleted equal portioned sections
I use the exact same bolognese recipe…
Blackened rockfish tacos!
We didn’t have sriracha to make the aioli so made one with Tajin and Valentina. It is not bad.
We didn’t have sriracha to make the aioli so made one with Tajin and Valentina. It is not bad.
