What Are You Eating?
- Thread starter Brute
- Start date
Capt Insano Emeritis
Legend
We had some leftover rockfish we fried up. Today i boiled up some potatoes , minced some parsley(a lot) celery leaves minced salt pepper a couple eggs seasoned bread crumbs I cut a leek up lengthwise and minced it to cook with the potato chunks and seasoned water drain- food processor made a dozen or so fried cakes - good with a seasoned sour creme and hot pepper sauce secret sauce… experimenting
Nice plate! A couple of questions if you don't mind.
1. I spy gluten free soy and oyster sauce. Do you have Celiac's?
2. How long does the black cod steam for? I recently discovered how delicious ii is, but haven't steamed it.
3. Is the steaming liquid water only? (Besides the aromatics on the fish)
1. No…
2. 10 mins per inch of thickness…steam with slivered ginger & garlic…then plate, add sliced green onion and cilantro…heat a Tbsp of peanut oil to smoking hot, pour over fish…sprinkle some soy sauce on fish last.
3. Water…if I was poaching the fish in the liquid, then I would use stock, white wine and herbs…
2. 10 mins per inch of thickness…steam with slivered ginger & garlic…then plate, add sliced green onion and cilantro…heat a Tbsp of peanut oil to smoking hot, pour over fish…sprinkle some soy sauce on fish last.
3. Water…if I was poaching the fish in the liquid, then I would use stock, white wine and herbs…
I do all my black cod or Chilean Sea Bass with this recipe.
www.thekitchn.com
Nobu's Famous Miso Black Cod Is Easier to Make Than You'd Think
Silky and buttery.
www.thekitchn.com
Yup…it’s a common dish in Hawaii…miso marinated butterfish (black cod as it’s called in Hawaii)…it also is done frequently with salmonI do all my black cod or Chilean Sea Bass with this recipe.
Nobu's Famous Miso Black Cod Is Easier to Make Than You'd Think
Silky and buttery.
No protein?
1 small demerit for using the EZ-whip and not drawing a picture with it.
Good luck with the job!
Matt - That was only the second time I've used the pan - cast iron, eh - our daughter sent it to us just yesterday. There's an egg in the buttermilk batter. ;-)No protein?
1 small demerit for using the EZ-whip and not drawing a picture with it.
Good luck with the job!
Man, those look delicious. Do you do your own marinade/glaze? If so..... ;-)
