Getting after it with the Sichuan peppercorns! I like pretty intense mala hot pot, looks like I'd enjoy yours!
What Are You Eating?
- Thread starter Brute
- Start date
I'm with you...If I was just making this for just myself, there would be a few more dried chiles, another Tbsp of Szechuan peppercorns, and another heaping Tbsp of the bean paste...
Mexican street corn. Will add butter, mayo, cotija cheese and tajin. To go with red beans, rice and tamales.
SF
SF
Dr. Magill
Life of the Party
I just got them at Trader Joe’s. They were ok for a quick fix after a day of fishing.
I used to get homemade tamales from a gal that ran a small Mexican store, but it unfortunately closed. I’d buy a couple dozen from her to have them on hand.
I need to find another source for homemade tamales.
SF
Slumming it again?...Mac and cheese with tuna...
Shells and Cheese to be exact.
Worked on the tractor out in the barn all day, was cold, tired and hungry.
It fast, easy, hot and filling...hit the spot.
Would eat again
I get it...my wife is out of town, so usually I make a batch of chili or beef stew and eat it three days straight...and add onions and chiles that my wife dislikes...and cannot count the many instant ramens I've eaten in a similar situation...Worked on the tractor out in the barn all day, was cold, tired and hungry.
It fast, easy, hot and filling...hit the spot.
Would eat again
Never tried that flavor. I always go for mustard or hot sauce. Did you put it on a Ritz with a perfect little slice of feta and parsley garnish?
Cracker with a slice of sweet onion and pepperoncini for me. I like the hot sauce ones as well.
SF
We like to have a variety of cheeses and onion with sardenes on crackers - one thing that's a must: sliced fresh jalapeno.
Beef, mushroom, garlic stir fry.
Back in Hawaii, we used to sauté some onion, add the sardine to heat through, sprinkle some soy sauce over, then serve over rice with chopped cilantro and some chili pepper water…
