What Are You Eating?

Wifes grandmothers red sauce, (sicillian, about 2 gallons) spaghetti dinner tonight with an italian chop salad plus a little Portuguese red wine. Her younger family in town.

This has two kinds of sausage, carrots, onions, pork neck bones, don't know what else. Reduced for 6 hours after initial cook. Also works for lasagna with a bit more reduction
 

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Lasagne Bolognese w/ brussels sprouts and some foccacia...Holiday food season now in full swing, an excuse to get down on some good eats.
:)
Nice Chianti too.
 
Damn Brute !!!!!! Do your friends always carry bibs with them when they are around you? Some great looking eat'ems !!!
 
mark wlker said:
I just buy good quality maple syrup and add my own bourbon to my taste. Much less cost.
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I usually use it for my old fashions, but occassionally use it on pancakes or waffles. Helps that I work in the industry, the liquor industry, and get a discount or sometimes for free! These sourdough pancakes deserved it! But yes you could make something similar with a little aging barrel and then storing some good Vermont maple syrup in it.. afterward age an old fashioned or manhattan in a small barrel! Cheers!
 
Matt B said:
It is very simple to make. This is a pretty standard way-
www.justapinch.com

Black-Eyed Peas with Ham Bone or Ham Hock

Black-eyed peas with ham bone or ham hock was a common dish served when we were growing up, especially on new year's. One of my favorite meals to this day.
www.justapinch.com
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Thank you. I added it to my recipe folder I will try this very soon.

edit: just read full recipe. It had me at cornbread.
 
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