What Are You Eating?

[Zak]

It's shishito. Grown in Japan. They are pretty hard to find. Here in Port Angeles I get them in the produce section in (gasp) Safeway. About one in ten will light you up a bit and you can't tell which one it is. The shiro honey butter does take a little of the edge off but not too much. Blistered in a hot skillet they are a real treat dipped in smooth and creamy lemon hummus. You can thank me later.

Costco often has them.

 

[Canuck from Kansas]

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Been grilling the last two nights…last night, ribeyes, grilled asparagus, roasted sweet potato & heirloom tomato with nectarines…tonight, fuji apples marinated in puréed kimchi over labne/maple syrup, roasted guanciale & arugula, planked halibut, roasted golden beets & couscous

Love that top plate, but gotta ask, why are you cutting that wonderful looking ribeye into strips and only putting about 1/8 of it on the plate (I'll eat the whole thing, the wife leftovers are used for sammies)?

cheers

 

[Brute]

Love that top plate, but gotta ask, why are you cutting that wonderful looking ribeye into strips and only putting about 1/8 of it on the plate (I'll eat the whole thing, the wife leftovers are used for sammies)?

cheers

Both steaks were gone by the end of the evening…

 

[Matt B]

Coho burger with home roasted hatch chilis and roasted broccoli in pesto.
Not pictured: avocado under the burg.

 

[Zak]

Chicken.

 

[Gary Knowels]

Hot smoked salmon, edamame, rice vinegar-honey-sesame pickled cucumbers, avocado, Japanese BBQ sauce, Sriracha mayo, furikake

 

[Dave Boyle]

Banquet time

Dave

 

[Dave Boyle]

Banquet time, my fave. Some good eats. The white rolls were squid and super good, the fish too was good but really bony. It was like a bass that had been flattened. Barramundi like.

Dave

 

[Dave Boyle]

Breakfast time, in Guanzhou, home of dim-sum apparently. Soup dumpling were good, shui mai were really, really good. Their chilli sauce is nuclear hot and took a a minute to recover. Had some noodles and beef to seal the deal. Not quite up to bacon done well but bloody close and way better than the western breakfast offered there .

Dave

 

[Brute]

Was hankering for local Hawaiian food, so made lomi lomi salmon with smoked sockeye and Kalua pork and cabbage…

 

[Zak]

 

[SteelHeadDave]

True story: while camping a few nights ago my girlfriend and I decided to make beef stroganoff. We bought everything necessary but forgot the mushrooms . Into the woods we go. Not a lot going on yet where we were except for some melted down/slug tattered russala. Until she found a nice little patch of bone dry rainbow chanterelles.

 

[troutstalker]

A chicken sope, two carne asada tacos, a carne asada mulita and a cantaloupe agua fresca from Taqueria Los Tetillas.

 

[Dave Boyle]

Bolognaise sauce just started, reducing 5 cups of whole milk, then a bottle of white, reduce again then a load of passata/cannes tomatoes. The reducing takes an age but after about 5-6 hrs it’s so money. And I can freeze a load for other nights.

Dave

 

[Zak]

Green Chile cheeseburger.

 

[Gary Knowels]

Green Chile cheeseburger.
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Good looking burger and a great pilsner peaking out from behind it!

 

[Dave Boyle]

Eats..

 

[Dave Boyle]

So good, tangle tastic with papardelle.

Dave

 

[troutstalker]

Chanterelles

 

[troutstalker]

Lightly smoked and grilled porterhouse and New York steaks, corn on the cob and jalapeños.