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Quite a few booze free people on here.Sugar free Lemonade....I cannot remember when the last time I had booze.
One needs to determine what they like with the gin they drink. Gin can go from rot-gut to turpentine to flowery in overall taste profile. Finding the right profile for one's taste can lead to hangovers or alcoholism OR a damn satisfyingly afternoon drink on a hot summer day. All depends on how one approaches the refinement... BTW the first taste/drink is always better the second one... Just sayin'...We like Cadee Citrus Gin in ours, but with a nice squeeze of lime for sure, a tiny splash of orange liqueur is good also.
That pairs really well with a large fry and Krispy Kreme, though I usually eat both before I get home and settle with a 6 pack while smothering the tomatoes in ranch.
Take those seltzers and add Gin to it. Only way I can drink them. I don't like them though my wife and her friends liove White Claw and Trulys. I tried one and couldn't stand them. But light went off and grabbed a glass with ice and made a White Claw "Gin and Tonic". Outside of that, no thanks. I'll drink my whisk(e)y.Didn't see a thread for this topic yet...
My partner bought some blackberry hard seltzers thinking they were saisons. I'm mixing this trash with low ABV Uinta lime pilsners just to make it drinkable. Wish real beer could show up here on the Utah grocery store shelves...