What are you drinking?
- Thread starter cody-
- Start date
What am I drinking? Well some cheap white wine today but on Friday a friend is arriving with the good stuff. She has recently completed a course at the wine academy and is anxious to display her newly earned skills. I asked her to compliment some 1 3/4" grass fed steaks that I will sous vide and finish on the Blackstone. Good times ahead.
Having friends over for a 2.25# cowboy rib eye tomorrow that I plan to sous vide also.
Still debating the finish method.
Not milkshakes from Frugals restaurant in Tacoma
Perhaps this should go as a separate topic just in case any members frequent this place?
Perhaps this should go as a separate topic just in case any members frequent this place?
A
Anonymous member 148
Guest
I only had my equipment tested once by Washington department of ag. After the last big listeria outbreak, I think that was blue bunny? Maybe 8 years ago. That was a different license, for sales to grocery stores, things with nutrition labels. Restaurant inspection, they have never even looked in my machine. I'm guessing this was one of those soft serve machines with a refridgerated hopper. Ice machine and soda fountain lines can get nasty too.
One of my all time favorites!
A
Anonymous member 148
Guest
Croptoberfest
CRequa
Steelhead
Sad to read this I'm headed that way as soon as my house sells, guess it's whiskey n tequila
Or a load of beer in your vehicle to tide you over. Maybe some homemaking beer supplies too?
Gin & tonic. I'd never had one until last month as we came off the Dean. I don't drink much hard liqueur, so had never crossed paths with one. Turns out it's very refreshing in hot weather, like a good beer only less filling. Just had one now. A friend from the SW who visits every summer left a good bottle in my cupboard cuz that's his every afternoon drink. So I helped my self and made a few now. Good thing the weather and season is changing or I might have to buy a bottle of gin my self.
