SilverFly
Legend
Always like to keep it simple when tasting stuff for the first time, or in a very long time.
Flour, cornmeal, salt, pepper, and olive oil in a hot pan.

Looks OK...

Um, there was absolutely nothing wrong with that! No "fishy" or funky taste/smell. Other than a few tiny, barely noticeable bones, just mild, flakey, delicious fish. Didnt last long.
Thank you Mr. Whitefish!

Flour, cornmeal, salt, pepper, and olive oil in a hot pan.

Looks OK...

Um, there was absolutely nothing wrong with that! No "fishy" or funky taste/smell. Other than a few tiny, barely noticeable bones, just mild, flakey, delicious fish. Didnt last long.
Thank you Mr. Whitefish!






