Pizza oven thread

[Grayone]

Free granite. Portland area. 120 x 24 and 48 x 48 both are appropriate dims. 1 1/8 thick

 

[Evan B]

@mcswny and I got my project officially underway this evening

 

[mcswny]

@mcswny and I got my project officially underway this evening

View attachment 72730

View attachment 72729

The foreman is judging (or approving). Hard to say

 

[Evan B]

The foreman is judging (or approving). Hard to say

110% disapproving and judging.

 

[Evan B]

Now to decide which internet person I want to believe on how long I have to wait to build on it

 

[Grayone]

Cover with something to hold moisture and wait 4 to 7 days. If only 3 1/2 inches, wait 7. My two bits.

 

[Evan B]

Cover with something to hold moisture and wait 4 to 7 days. If only 3 1/2 inches, wait 7. My two bits.

Yeah that's my current plan. It's under a tarp and was going to start dry stacking next week.

 

[jaredoconnor]

Somewhat unrelated, but my wife and I just bought one of these…

https://a.co/d/9HjdRtn

I will report back as to whether it actually works. My grill gets crazy hot, so I am optimistic.

 

[Evan B]

Already scoping out which Papa Murphy's I'm gonna get for the inaugural fire

 

[O' Clarkii Lewisi]

Already scoping out which Papa Murphy's I'm gonna get for the inaugural fire

Make sure you slide it off the cardboard and on to a cornmeal dusted peel before you slide it into your oven.

 

[wanderingrichard]

Master dome makers at work

 

[Grayone]

Master dome makers at work

Damn Evan. Slow down !

 

[Ontheswing]

That’s an

Oh boy. I’ll start here.

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That’s an awesome stove, and a great looking pie…

 

[Evan B]

About done with my dry stack for the block walls. Need two more corner pieces and some angle iron to support the lintle over the front opening.

It's not perfect, but that's what stucco is for

 

[wanderingrichard]

Good work, dude. Moving right along.

Glad you posted, Evan. Made my search for the thread easier.

 

[wanderingrichard]

So, after you guys get done building the ovens, this guy can help with the dough and some tips;

 

[Evan B]

So, after you guys get done building the ovens, this guy can help with the dough and some tips;

His dough better be good if the crust takes up half the pizza

 

[mcswny]

 

[Evan B]

View attachment 73613

While they may not be my preference in toppings, I appreciate quality when I see it.

 

[jaredoconnor]

My poor man’s pizza oven arrived today. Will review after first use.