Zak Legend Forum Supporter Nov 25, 2024 #21 Josh said: I am, what one might call, a dietary "opportunist". If you make good food, I'll eat it. I don't care if it's meat, vegi, or vegan. I'm equal opportunity. Click to expand... A fellow opportunivore.
Josh said: I am, what one might call, a dietary "opportunist". If you make good food, I'll eat it. I don't care if it's meat, vegi, or vegan. I'm equal opportunity. Click to expand... A fellow opportunivore.
G_Smolt Legend Nov 25, 2024 #22 One of my Pa's favorites was oyster stuffing, made with a couple pints of Olys, crusty sourdough, salt pork, and a shitpile of butter. So. Damn. Good.
One of my Pa's favorites was oyster stuffing, made with a couple pints of Olys, crusty sourdough, salt pork, and a shitpile of butter. So. Damn. Good.
RCF Legend Forum Supporter Nov 25, 2024 #23 We did Asian food one year which included the following (best as I can remember): kung pao chicken, wonton soup, dumplings, spring rolls, moo shu pork, green beans, teriyaki shrimp, egg rolls and sticky rice as well as wild rice Was a lot more work than anticipated too.
We did Asian food one year which included the following (best as I can remember): kung pao chicken, wonton soup, dumplings, spring rolls, moo shu pork, green beans, teriyaki shrimp, egg rolls and sticky rice as well as wild rice Was a lot more work than anticipated too.
Rainforest Gump Life of the Party Nov 27, 2024 #24 I came across this recipe that sounds absolutely delicious . Lots of work! Would be difficult to source a camel. I suppose that a llama might be a good substitute.
I came across this recipe that sounds absolutely delicious . Lots of work! Would be difficult to source a camel. I suppose that a llama might be a good substitute.