Lacto fermentation

[Evan B]

I haven't tested the pH, but it's on par with sauerkraut I typically make and I like sour things. I just consider it an active ferment and therefore "fridge stable". I just monitor for mold or off smells, which has never happened on a hot sauce for me.

That pepper powder trick sounds awesome. The wife would surely be irritated if I brought a dehydrator home though.

There's nothing irritating about having a dehydrator. Especially if you grow peppers

Just find a nice covered area outside to use it.

 

[Gary Knowels]

There's nothing irritating about having a dehydrator. Especially if you grow peppers

Just find a nice covered area outside to use it.

"Another fucking kitchen gadget that you use twice per year and have no good place to store..."

 

[Evan B]

"Another fucking kitchen gadget that you use twice per year and have no good place to store..."

I thought mine would get used twice a year. Actually gets used twice a week now. Especially since I started making my own dog treats.

 

[albula]

Good idea but don't they get stuck in your teeth?

 

[SteelHeadDave]

"Another fucking kitchen gadget that you use twice per year and have no good place to store..."

Gary, if you ever want to borrow a dehydrator hit me up. We have like 4 or 5 of them.

 

[Evan B]

Good idea but don't they get stuck in your teeth?

My dental plan consists of "guess I'm chewing on this one side of my mouth now," so these are crucial for my dental health. Just like they are for my dogs.

 

[Gary Knowels]

Gary, if you ever want to borrow a dehydrator hit me up. We have like 4 or 5 of them.

Thank you, I'll likely take you up on that!
My mom used one a lot when I was a kid, LOTS of fruit leather was consumed

 

[Roper]

"Another fucking kitchen gadget that you use twice per year and have no good place to store..."

Gee, where have I heard that before?…

 

[Novinsky]

Getting back into Ferments. I like these tops used in conjunction with glass pucks. I believe they are called “Pickle Pipes”. Anyone else tried them?

 

[Paige]

I think pickle niple is a better name

 

[Roper]

So, I’m ready to do my first fermentation. I read that filtered or spring water is necessary. Or, airing tap water for 24 hours or boiling for 20 minutes. What do y’all do?

 

[Gary Knowels]

So, I’m ready to do my first fermentation. I read that filtered or spring water is necessary. Or, airing tap water for 24 hours or boiling for 20 minutes. What do y’all do?

Straight from the tap in Tacoma and it works just fine.