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Goths are soft and sensi on the inside of that blackened shell. They shop at the mall and live with their parents.Those sound like Ostrogoths, the Eastern Goths from Bellevue...
The Visigoths from Bremerton are much tougher.
Would that be Don Cherry?Ah so! I finally get it: "notes of cherry"
Man, Boot, what are you doing to me? Or more correctly my BMI? I’d never had an affogato before in my life and now I’ve had 2 in 2 days. I should be saving those calories for alcohol!Big fan of affogato, normally straight vanilla or chocolate ice-cream. Punching way above weight is QFC's Private Select house brand of ice creams. QFC's chocolate ganache scooped into some piping hot coffee is outstanding and far exceeds any mocha slop (particularly anything anchored with hershey or ghiridelli chocolate syrup. They might as well be bile fluids in comparison to the Private select).
QFC Private Select Country Vanilla is top notch also, it's almost a straight up coffee custard flavor.
A surprisingly good flavor combo that's melting into my Coffee this PM is Tillamook Dark Cherry. Wasn't expecting it would work great but it hits well and when they say "notes of cherry" well f-yeah! Obviously! It plays a little more acidic, but still sweet as.....


I think whiskey in coffee is f*cking gross but more important is, What does the Atlantic, finest nutrition journal and all, think about health effects of alkyhol consumption?Matt, I wouldn't worry about the ice cream according to The Atlantic, the finest nutrition journal there is, Ice Cream has never been shown to be bad for you
The Alcohol on the other hand, terrible, terrible, bad. But then again, for discussion sake, should we wish to expand the coffee thread and welcome allhabitual drunkardscomers....there's this thing called Irish Coffee.... and I am curious, what's the best pairing? seems to me the coffee makes the whiskey taste like crap and vice versa.....
Is this a private fight, or can anyone join?Bring of partial Irish descent...
I will have to now fight you, after of course, we both have too many Irish Coffees, followed by several more afterwards.
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Best with Powers, and a generous amount of lightly whipped cream, and brown sugar.
Make with actual real stuff, not that processed American garbage.