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I’ll second that, living on the Kenai I never kept a rainbow, always plenty of Dollie’s/char if I wanted. Mostly ate halibut and king crab, cheaper than hamburger. Dollies are milder than salmon, just a bit different and delicious.Worked on Baffin Island (Lake Harbor and Pangnirtung) in the late 70's - caught by locals, best tasting fish I ever ett. Would love to go back.
Iqaluit Arctic Char Fishing Polar Outfitters
Charter Flights To Iqaluit and Arctic Char Fishing Adventures.www.charterflightstoadventure.com
So, I don’t know. Maybe the native guide was wrong, or maybe the state site is overly generalized about fish that do all sorts of things I don’t think we know all about.
Meristics like counting fin rays? Or..? I love that anything other than molecular analyses of population characteristics are still happening.Currently, from both the literature and observational side, if it's an anadromous char in in AK it's a Dolly Varden.
Having said that, I think at some point when char are cool and fundable(or the last abundant salmonid left), in-depth research will probably tease out an incredible amount of "genetic plasticity" between Northern and Southern form Dollies, bull trout, and arctic char. A fella I know just got his masters from UAF with a well-defended thesis about external meristic traits of dollies/bulls showing some evidence of anadromous bull trout in AK...
Sorry, meant to type "morphometric".Meristics like counting fin rays? Or..? I love that anything other than molecular analyses of population characteristics are still happening.
I have to agree that there’s a lot we don’t know we don’t know.
A few of the bougie grocery stores like whole foods and trader Joe's were selling frozen arctic char for a while. It was really good.I concur with Canuck From Kansas. Fantastic eating, even the ones that are farm-raised in Manitoba.