I can do that!I will need someone to bring at least one propane tank extra to use. Not sure outside of that.
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I can do that!I will need someone to bring at least one propane tank extra to use. Not sure outside of that.
I'll probably have one to spare. Will check in as we get close.I will need someone to bring at least one propane tank extra to use. Not sure outside of that.
I had mentioned doing biscuits and gravy a while ago. I'm happy to do so, but know that you can do it up quicker and in volume! I can always be your sous chef Jerry! I have a Dutch oven and am bringing that and my and my small weber charcoal grill plus some charcoalSomeone, or I thought, said they were making biscuits and gravy for breakfast. Is someone still doing that? I'm known for my B&G and could do that for breakfast. I could do scrambled eggs instead to go with it.
I have everything in hand since I'm not doing a lot. I knew someone had said gravy. Must have been you. If you wanted to do it i can save with loaded eggs for however people want to eat it. Under 100 people I'm pretty good by myself. I'll bring buttermilk biscuits for people to use on their own or with gravy.I had mentioned doing biscuits and gravy a while ago. I'm happy to do so, but know that you can do it up quicker and in volume! I can always be your sous chef Jerry! I have a Dutch oven and am bringing that and my and my small weber charcoal grill plus some charcoal
I would make biscuits ahead of time though, probably sourdough ones as they turned out great when I made them from the King Arthur site!
I'll bring my Aeropress and Jet Boil!I'll bring my coffee percolator and coffee grounds. Coffee snobs may disapprove, but I'll have a pot on in the mornings. And Baileys for creamer.
Just let me know if you wanted to do gravy. I don't mind. Just don't remember things like i did before. Thought i heard someone say it, but couldn't see it.I had mentioned doing biscuits and gravy a while ago. I'm happy to do so, but know that you can do it up quicker and in volume! I can always be your sous chef Jerry! I have a Dutch oven and am bringing that and my and my small weber charcoal grill plus some charcoal
I would make biscuits ahead of time though, probably sourdough ones as they turned out great when I made them from the King Arthur site!
I'm fine if you want to handle the whole thing. I'm happy to help out, or just contribute $$ for costs. Not sure how we're doing that as I'm sharing a spot with Jake.Just let me know if you wanted to do gravy. I don't mind. Just don't remember things like i did before. Thought i heard someone say it, but couldn't see it.
Also @Evan B I plan to cook up some scrambled eggs too. May add some extras with it (like veggies, sausage, etc that can be used as in our added with cheese and tortillas)
Sorry, again with my memory, thought you were putting up who was bringing foods to make. Just meant an FYI to you.I am staying out of the breakfast thing - I've already committed to Friday pizza and Saturday smoked meat. This one's alllll you guys.
Ah, right. I do need to update that. But we've kind of been all over the place so let's try this:Sorry, again with my memory, thought you were putting up who was bringing foods to make. Just meant an FYI to you.
Zak is providing:Ah, right. I do need to update that. But we've kind of been all over the place so let's try this:
ATTN ANYONE HELPING WITH FOOD FOR ANY MEAL
Reply to this message with what meal you're helping with, and what you're providing.
Ah, right. I do need to update that. But we've kind of been all over the place so let's try this:
ATTN ANYONE HELPING WITH FOOD FOR ANY MEAL
Reply to this message with what meal you're helping with, and what you're providing.
I'll make up some slaw to go with the Saturday lunch smoked meats extravaganza.Ah, right. I do need to update that. But we've kind of been all over the place so let's try this:
ATTN ANYONE HELPING WITH FOOD FOR ANY MEAL
Reply to this message with what meal you're helping with, and what you're providing.
Please make that for the swap! I can't wait!