I'm morely opposed to this, like farming salmon; farmed morels escaping and breeding with wild morels, what could go wrong?
cheers
cheers
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Oh i dunno maybe a a Gyromitra βfalse morelβ perhaps. I liver is a terrible thing to waste.I'm morely opposed to this, like farming salmon; farmed morels escaping and breeding with wild morels, what could go wrong?![]()
cheers

SweetI have been picking kale for a couple weeks about 20-24β tallβ¦red russian variety. Picked a bunch of red Russian kale todayβ¦ washed drying then into gallon freezer bags to freeze flat once aired dried. I planted a lot of kale last fall and winter, i mean sheesh all that good dirt going to waste it needed to be usefulβ¦View attachment 12807
Soup,,, we make a sausage and kale soup with carrots , (onion , garlic sauteed first) dy pan bloom spices and herbs- chicken stock or veg stock, simmer. It is a favorite. We use smoked sausage n this soup or a mild andouie.Sweet
What do you do with the flat stuff
Thank youSoup,,, we make a sausage and kale soup with carrots , (onion , garlic sauteed first) dy pan bloom spices and herbs- chicken stock or veg stock, simmer. It is a favorite. We use smoked sausage n this soup or a mild andouie.
I never really liked kale until i started growing it as a winter crop. The texture and sweetness of just picked kale chopped or torn small in a farro salad with minced shallots, a pinch of Madras curry powder, fresh minced parsley kalamata olives chopped, fresh ground black pepper , sea salt and a juiced lemon rice vinegar honey and water emulsion blended as a dressing, chilled and served with fresh basil leaves and grated parmesan.Soups...very good for soups.
Great chicken feed too, they like it better than I do.
We grow perennial kale...so I'm always trying to use it up...
Chickens dig it.
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Good to knowI never really liked kale until i started growing it as a winter crop. The texture and sweetness of just picked kale chopped or torn small in a farro salad with minced shallots, a pinch of Madras curry powder, fresh minced parsley kalamata olives chopped, fresh ground black pepper , sea salt and a juiced lemon rice vinegar honey and water emulsion blended as a dressing, chilled and served with fresh basil leaves and grated parmesan.
I'm not a kale fan. My thought is that if you have to add a dozen other ingredients to make kale taste good, that's strong evidence that kale tastes like crap.I never really liked kale until i started growing it as a winter crop. The texture and sweetness of just picked kale chopped or torn small in a farro salad with minced shallots, a pinch of Madras curry powder, fresh minced parsley kalamata olives chopped, fresh ground black pepper , sea salt and a juiced lemon rice vinegar honey and water emulsion blended as a dressing, chilled and served with fresh basil leaves and grated parmesan.
It's tolerable with bacon...and ok in soups.I'm not a kale fan. My thought is that if you have to add a dozen other ingredients to make kale taste good, that's strong evidence that kale tastes like crap.
I donβt βhave toβ i like to cook and invent recipes. I am a great cook. I like kale and all kinds of greens. So to each his own. I have a feeling you might not like salisfy. By the way I sometimes like to quickly grill romaine lettuce too. Like I said I like to do the chef thing.I'm not a kale fan. My thought is that if you have to add a dozen other ingredients to make kale taste good, that's strong evidence that kale tastes like crap.
grilled kale is fantastic too.I donβt βhave toβ i like to cook and invent recipes. I am a great cook. I like kale and all kinds of greens. So to each his own. I have a feeling you might not like salisfy. By the way I sometimes like to quickly grill romaine lettuce too. Like I said I like to do the chef thing.
I've never used an air fryerCan you put it in an air fryer with any success?