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I suspect you mean Olympia Coffee and I also think that they have some of the best brown juice around. If I didn't or couldn't roast my own I'd be buying Olympia Roasters beans on the regular. They've grown, and even have a cafe up here in my neighborhood of West Seattle now.

I see the little gremlins that come at night or when we are away on trips to f*ck with our gear are at your house too.

The green beans keep for a year or more no problem. Roasted coffee starts to detectably deteriorate, to me, after a couple weeks. How you store it can affect this. A good airtight fully opaque storage container helps maintain freshness— UV and O2 are your enemies. I usually have a batch mostly...

Or someone was hiding undersized crab in their Underoos again.

You might be surprised. When you’re roasting, you get a whole spectrum of aromas from when the coffee is green and just starting to off gas, all the way to wherever you are when you finish your roast, and honestly to me none of those levels of roasting beans smell near as good as the...

I used to buy and enjoy Chock Full o' Nuts medium roast back in the day. And the Beavis in me still thinks the name is funny, huh, huhuh.

If you are satisfied with the quality and character of the coffee you find at the grocery store, then no, home roasting is not an economically viable pastime. If you are dissatisfied with the coffee options at the grocery store and spend the big bucks that they charge for the good stuff which is...

That water!

Yeah that wasn’t the one I meant but that one was questionable to me too, but even after the replay for that one. In the replay with the animated line allegedly showing the offside position for the call, the defender’s elbow was sticking over the line too! That was an interesting match up of...

On super slo mo and zoomed in I could see the contact in replay.

Well they did just Spain’s goal disallowed for what looked like nothing to me.

Spain’s shots just got better and better and Martinez just kept making incredible saves.

It’s been a few since I’ve done it, but I think if you float straight through it’s no more than 2.5 maybe 3 hours if you tried to go slowly without actually stopping, and the sketchiest thing I recall is some funky swirly/boily hydraulics where the Cascade comes in, just don’t be caught...

Heck, even motionless can work. I’ve hooked fish with flies sitting on the bottom while I was doing something else.

Aaand blueberry muffins for breakfast. Kids said they taste just like the cobbler. Which is fair.

That’s what I posted. I don’t like “the kitchn” and prefer serious eats so that’s what I linked. They explain the origin of the recipe in the text at the link. Serious eats ingredients: Thekitchn ingredients:

It’s essentially tuna puttanesca without the Kalamata olives. I bet that’s good. I like to do a blond puttanesca with fish—no tomato sauce, maybe use some capers and castelvetrano olives and extra olive oil.

Got a little carried away at the U-Pick place. Easy pickins!

I’m into it! If we can somehow fit the dog, too, that’s a bonus in my book. Even if it means we leave @SilverFly at the launch. 😉

If it is the one I think, it’s in between us; maybe we should meet up there to fish one day. We can ask @Paul_ how it’s done.