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We went to Martin’s Bar-B-Que Joint for lunch today in downtown Nashville…brisket was damn good… This is where the whole hogs go for a 24 smoke with hickory… The tall smokers on the right was for the brisket…thankful they let me take a look at their operation…

Kaleo, at The Pinnacle in downtown Nashville. An Icelandic band, the drummer was married in Hawaii, where they chose the Hawaiian word for “the voice” or “the sound” as the name for their band

Tempranillo brah…

I’m sorry @Salmo_g …Chateau Margeaux does not come in a box…

ESPANA!!!

The gray stripe on the Argentinian goalie is getting larger…

Messi/Spock…”that would be illogical “…

“live long and hit a screamer”…

Awesome…

I also think Messi is related to Spock…

The longer it goes scoreless, the more I worry about Messi…

Blueprint rack…

A local cold one brewed in downtown Nashville…

Ha!…I’ve bought the wrong beer by mistake, but never NA…

I’ll pm you and send you a selection of First Growth Bordeaux’s from our cellar…I just want a picture of your face when you open each one of them…we need to drink down our collection before some of them go south. And no, this is only for Mossback, so don’t ask me…

Just landed in Nashville..having a proper bloodie…

Epic is right…left bank Bordeaux’s…nice

So…cod is usually an available fish year round (usually from Iceland)… would cook one of two ways…steamed, or “en papillote”… Steamed…i have a proper fish steamer, or you could use a bamboo steamer or improvise with a large pot, put a bowl upside down in the bottom, add a couple inches of...

Hummus from scratch is the only way to go…and delicious. A lilikoi beurre blanc over a fresh seared snapper filet is divine. I cant’ imagine a morning without strong black coffee. While i very much enjoy good bourbon and cold beer, a great bottle of red wine is Nectar of the Gods… I’m ok...

These chops were smoked…I bought them on the Alaska Hwy. I don't know what wood was used, but they were delicious…