So, I’m ready to do my first fermentation. I read that filtered or spring water is necessary. Or, airing tap water for 24 hours or boiling for 20 minutes. What do y’all do?
It’s not a target gun for sure, but we’re talking confrontation distance here. That and 32 H&R is low recoil. 38 special snub nose guns are a handful. The EMP 4 is a delight to shoot.