What Are You Eating?

Nothing like a bag of Dicks on a cloudy day to brighten things up...

🙂
 
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Indian night with Columbia River springer.

Tandoori style (broiled because I was too lazy to fire up the brick oven) chinook I caught this spring. Marinade: Yogurt, ginger, garlic and a pile of spices for 45 minutes, then blasted hot and pulled at 125 so it stayed buttery.

Filled out the thali with chana masala, kadai paneer and peppers, jeera rice, and a cucumber avocado salad with lime to cool things down.

Not remotely traditional, but that's never been my goal. Would make this again tomorrow.
 
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