If this is true…..C&R (catch & refrigerate) would be the way to tell?? I just let them all go, not that I’ve caught many lately.Dark red flesh is one of the hallmarks, as opposed to more orange-ish flesh in ocean coho.
I just cleaned my first coho that had been clipped. The fish was a hen with sea lice and full of eggs. The meat was real red. The live waight could not have been over 2 1/2 pounds. Was this a jack rezzy?Dark red flesh is one of the hallmarks, as opposed to more orange-ish flesh in ocean coho.
100% rezzieI just cleaned my first coho that had been clipped. The fish was a hen with sea lice and full of eggs. The meat was real red. The live waight could not have been over 2 1/2 pounds. Was this a jack rezzy?
Interesting about the flesh.Dark red flesh is one of the hallmarks, as opposed to more orange-ish flesh in ocean coho.
A jack Coho is essentially trout sized, the Rezzies don't get too big, 2 and a half lbs sounds about rightI just cleaned my first coho that had been clipped. The fish was a hen with sea lice and full of eggs. The meat was real red. The live waight could not have been over 2 1/2 pounds. Was this a jack rezzy?