Pink Nighty
Life of the Party
Try adding dry white wines or white balsamic vinegar (condimiento bianco.) Both will add acidity and brightness, and the alcohol from the wine will extract more complex flavors from the tomatoes and other ingredients. Many flavors are only brought to life through alcohol extraction. It's why vodka sauce is a thing.Would anyone have a basic recipe for a sauce that uses some acid for extra tanginess? Also, I have since incorporated fennel seeds into the pie as well, and finding that "balance" with that stuff was a bit tricky but I think I have it dialed for consistency. I am still not happy with my sauce.