This thread is for the Pizza enthusiasts. I know that we already have some hidden chefs that lurk amongst us, and I admire all the stuff they have shared on the old site.
Currently I have a dough ball set out for tonight's meal. I have reached my goals with my dough. However, I am very disappointed in my inability to create a really great sauce. I struggle to get that tangy, sweet effect with my sauce. Its a great marinara but its not a pizza sauce. I am going to try mixing 1 can of san marzanos and a can of tomato paste from the same manufacturer and see where that takes me. Worse case scenario it will still taste better than fricking pizza hut and will still be clean, natural home cooking.
Currently I have a dough ball set out for tonight's meal. I have reached my goals with my dough. However, I am very disappointed in my inability to create a really great sauce. I struggle to get that tangy, sweet effect with my sauce. Its a great marinara but its not a pizza sauce. I am going to try mixing 1 can of san marzanos and a can of tomato paste from the same manufacturer and see where that takes me. Worse case scenario it will still taste better than fricking pizza hut and will still be clean, natural home cooking.