Kiritimati (aka Christmas Island) Report - Sunset Horizon Lodge and Korean Wreck

My son and I joined a group on Kiritimati the first week in January. If you have never been, I don’t recommend going unless you plan to make a habit of it. I don’t think it is possible to go and not want to go back!

We stayed at Sunset Horizon Lodge and fished with Christmas Island Outfitters – they are a combo package. I don’t think you can fish with their guides without staying at the lodge. We were extremely pleased with the guides and the food/accommodations exceeded expectations. CXI is not a luxury trip, but we found the room more than adequate. Don’t expect hot showers and try to get room 5 and avoid 6 (5/6 are kind of a suite – 6 being the kids’ room). Back to the food. We brought a lot of snacks as recommended – a friend of a friend went in December ’23 and was hungry a lot of the time. I am not sure where she stayed, but we hardly touched our snacks. I won’t tell you not to bring them as who knows what they will be able to get each week. Items on the menu included toast, egg, and bacon for breakfast. Ham and cheese or PB&J for lunch. Beef, shrimp or sausage stir fry, chicken, some kind of pumpkin/squash that I really enjoyed, fish, lobster and always rice in the evening. Not to mention ice cream for dessert every night.

Due to boat motor trouble, 8 of the 12 of us got on the trucks and headed to the Korean Wreck on the first fishing day. I tried to remember to map our adventure by turning on Strava each day. You can see the Wreck is a 50 mile trip. The 7+ hour time on the screen capture is moving time – we were gone for 11 hours and 15 minutes. I would say about 5 hours of that was driving. The trucks don’t have much of a suspension and the road is rough. A good bit of the elevation change recorded by Strava was bouncing in the truck! I highly recommend bringing a foam stadium seat or taking the pillow off the flight.

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The drive is worth it! The Wreck was the most interesting place we fished. If you want to bring home some shells, pick them up here – there are no interesting ones in the lagoon. The water is a rocky/coral flat inside of a barrier reef of sorts.

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The species diversity and overall fish count are both high. Christmas Island Outfitters is two people per guide. The guide started with my son and recommended I follow them down the beach blind casting. I quickly figured out the triggerfish are easy to see and are magnets for other fish. It is difficult to hook a trigger here as any fly that lands close to one is almost certainly going to get eaten by a trevally or bonefish. My son actually hooked a big trigger in the afternoon and got wrecked.





I hoped to get double digit species count here but had to “settle” for 7. My son caught a couple I didn’t so our count together was close to double digits. I kinda hate my son for catching the sweetlips. That one was high on my list and his was the only one hooked by our group. It did poke him in the finger and it got infected (bring some Cipro) – karma! I had my only shot at a bigger GT that afternoon. We saw a pack of a dozen or so 30’ off the beach. The guide gave me the 12 and I ran down the beach to get ahead of them. Lead them by about 20’ as they were moving fairly fast. As soon as I moved the fly I got a reaction so I started stripping as fast as I could. I didn’t miss a strip, but after a few zig-zags behind the fly, the fish left. I was so bummed I didn’t even think to try to get back in front of them for another shot.



One guy in the group did some blind casting outside of the reef (apparently a very good way to lose a fly line) and hooked a 30+ pound GT. Hard to say how big cause he only landed the head after getting sharked!

Some sample picks from the island and fish pics from the Wreck.

There were 5 of these fish processing boats anchored off shore - can't imagine how many fish they are catching each day.
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Buzzy

I prefer to call them strike indicators.
Forum Supporter
Man, thanks for sharing! It's so cool that you and your son went to the island together.

Your story really takes me back (2009 - Pieter's hair is looking a little greyer!) and I remember our trip to the Korean Wreck. I think those trucks have heavy duty springs, no shocks - I wondered how the fly rods would look after all that bouncing, they were fine. Were the terns nesting on the drive to the Wreck? At the Wreck, my friend Keith caught a Sweetlips, it bit him and drew blood. I hooked a big bonefish at the Wreck, the fish took off for parts unknown and wound my line around a coral head, got the fly back when the fish came unbuttoned buy my line was shredded (I had two more 8 weight lines as backups).

Thanks again for the pictures and memories.//Patrick
 

Brute

Legend
Forum Supporter
“ I quickly figured out the triggerfish are easy to see and are magnets for other fish. It is difficult to hook a trigger here as any fly that lands close to one is almost certainly going to get eaten by a trevally or bonefish.“

A terrible problem to have…
 

albula

We are all Bozos on this bus
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A Long-Nosed Emperor Fish (Sweetlips) caught near the Korean Wreck in 1988 provided a number of us with what we later found out was a fly caught world record dinner. Oh well. They are yummy. Really large flakes of very firm flesh. It was roasted over a fire of coconut husks. Actually bonefish are quite good prepared that way although a bit tedious to eat due to their branched interwoven skeletal structure. The oceanside bonefish are a far superior table fare than the fish found in the lagoon perhaps due to the somewhat cooler water and constantly having to swim against waves and current.
 
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Brute

Legend
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I still miss lomi oio after leaving the islands…raw bonefish which is scraped from the bones with a spoon, to which slivered green onions, Hawaiian salt, ogo (an edible crunchy seaweed) and a finely chopped Hawaiian chili pepper is added. It has the texture of tapioca and is delicious
 

CanoeGuy

Steelhead
Man, thanks for sharing! It's so cool that you and your son went to the island together.

Your story really takes me back (2009 - Pieter's hair is looking a little greyer!) and I remember our trip to the Korean Wreck. I think those trucks have heavy duty springs, no shocks - I wondered how the fly rods would look after all that bouncing, they were fine. Were the terns nesting on the drive to the Wreck? At the Wreck, my friend Keith caught a Sweetlips, it bit him and drew blood. I hooked a big bonefish at the Wreck, the fish took off for parts unknown and wound my line around a coral head, got the fly back when the fish came unbuttoned buy my line was shredded (I had two more 8 weight lines as backups).

Thanks again for the pictures and memories.//Patrick
They are still there. This is screen capture from a video of them flying behind the truck. I used to be a big birder and am still very interested. After the birds left, I commented that it made the drive worth it right there. The others in the truck didn't agree :). There was also an island in the lagoon that had tons of birds. Our boat partners fished it, but we didn't get a chance. Next time I will request we fish the flat around that island so I can explore it a bit.

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goinoregon

Just Hatched
thx for the excellent TR and pics. did you guys book thru a local shop? miss that place,. will go back one way or another. go
 

CanoeGuy

Steelhead
A Long-Nosed Emperor Fish (Sweetlips) caught near the Korean Wreck in 1988 provided a number of us with what we later found out was a fly caught world record dinner. Oh well. They are yummy. Really large flakes of very firm flesh. It was roasted over a fire of coconut husks. Actually bonefish are quite good prepared that way although a bit tedious to eat due to their branched interwoven skeletal structure. The oceanside bonefish are a far superior table fare than the fish found in the lagoon perhaps due to the somewhat cooler water and constantly having to swim against waves and current.
I heard they eat really well too. I think I heard Bita tell someone that there is a large fine for killing a bonefish now - $5000 or $10,000 and jail time.

The fish they served for dinner a couple nights was bluefin trevally. We didn't keep a single fish - not even the red things from the reef. Most were white-edge coronation trout. Guessing they would have been quite tasty. This one I can't find with a google image search - anyone know what it is?

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Stoneflywelding

Sometimes I go fishing.
Forum Supporter
Wow, thanks so much for the report. Always been a dream to go there. Heading to Kauai next week with the family. So close yet so far away
 

albula

We are all Bozos on this bus
Forum Supporter
Thanks for the photos of Christmas. In spite of near 30 trips there it is always a welcome treat to be reminded of its unique beauty. Just takes you back.
 

CanoeGuy

Steelhead
The guides called them grouper when we caught them down there, but I don't know if that's really what they are.
I think that is correct. I am looking for the specific species. I think the other one is a honeycomb grouper. My best guess from google image searches is snubnose grouper.
 

Kenneth Yong

Fishy Spam
Forum Supporter
I think that is correct. I am looking for the specific species. I think the other one is a honeycomb grouper. My best guess from google image searches is snubnose grouper.
That would be my best guess too (Epinephelus macrospilos), a juvenile one, judging from the brown spots with lighter halo, heavily spotted tail (rounded?) with a white margin.

Another really tasty fish, we would bottom fish for them with strips of Skipjack skin, then throw them on a coconut husk fire, super yum.
 
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