I just got my first proper griddle. I no longer eat non-griddle foods.
Who else has a griddle? Any interesting recipes or techniques to share?
I am particularly interested in cleaning techniques. My approach has been to use half a tree, every time. Doesn’t seem like the most sustainable solution.
My first cook was steak, zucchini and bell peppers. Just cooked eggs, bacon and pancakes. I ordered a “griddle dome” and plan use it for steaming broccoli, to accompany teriyaki chicken and rice.
Who else has a griddle? Any interesting recipes or techniques to share?
I am particularly interested in cleaning techniques. My approach has been to use half a tree, every time. Doesn’t seem like the most sustainable solution.
My first cook was steak, zucchini and bell peppers. Just cooked eggs, bacon and pancakes. I ordered a “griddle dome” and plan use it for steaming broccoli, to accompany teriyaki chicken and rice.
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