Wiznet
Steelhead
Hey all!
I recently went shad fishing and decided to pressure can a few. I just had a few questions. (I canned for 120 minutes at 11 pounds)
1. We put them into the cans raw and added no liquid. We noticed when we took the jars out after canning, there is still some fish not covered in liquid. Is this fine?
2. I noticed one of my jars I was able to push the lid down which made a click, but it stayed down. Should I just toss this jar?
Thanks!
I recently went shad fishing and decided to pressure can a few. I just had a few questions. (I canned for 120 minutes at 11 pounds)
1. We put them into the cans raw and added no liquid. We noticed when we took the jars out after canning, there is still some fish not covered in liquid. Is this fine?
2. I noticed one of my jars I was able to push the lid down which made a click, but it stayed down. Should I just toss this jar?
Thanks!