Strawberry/Rhubarb is my favorite if sugar free....
Christmas (Holiday) Dinner - poll
- Thread starter Shawn Seeger
- Start date
flybill
Life of the Party
strawberry/rhubarb.. sugar free or full sugar for me!!
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Being staunch vegans we usually mold a tofu roast into the face of the political god of our choosing and feast on its flesh then watch Children Of The Corn, maybe The Wicker Man or another holiday classic to commemorate the seasons reaping.
flybill
Life of the Party
I finally figured out why two pumpkin pies.. to throw at the inlaws? LOL! JK.. I made a great pumpkin pie for my mother on her birthday and even bought a pumpkin and roasted the seeds and made a pumpkin purree.. just to do it!
We are doing grass fed rib eyes and a filet w/ oven roasted vegetables, followed by lipitor for desert! 
I almost never have steak so splurged on the good stuff and looking forward to it and hope that I don't F it up on the wood grill. I am thinking 4 - 6 minutes per side on for the rib eye. (?) Might do the filet tartare, still deciding.
Happy holidays to this crew! I don't post here often but I so enjoy the fishing tips and banter from y'all. Cheers
PS @flybill - Elmer T Lee on the shelf here.
I almost never have steak so splurged on the good stuff and looking forward to it and hope that I don't F it up on the wood grill. I am thinking 4 - 6 minutes per side on for the rib eye. (?) Might do the filet tartare, still deciding.
Happy holidays to this crew! I don't post here often but I so enjoy the fishing tips and banter from y'all. Cheers
PS @flybill - Elmer T Lee on the shelf here.
flybill
Life of the Party
I'm having steak ( 6 oz waygu), lobster and probably mushrooms and onions.. or some veg of some sort!We are doing grass fed rib eyes and a filet w/ oven roasted vegetables, followed by lipitor for desert!
I almost never have steak so splurged on the good stuff and looking forward to it and hope that I don't F it up on the wood grill. I am thinking 4 - 6 minutes per side on for the rib eye. (?) Might do the filet tartare, still deciding.
Happy holidays to this crew! I don't post here often but I so enjoy the fishing tips and banter from y'all. Cheers
PS @flybill - Elmer T Lee on the shelf here.
How do you like your lipitor? Dipped in chocolate sauce is perfect for me! LOL!
I'm currently out of Elmer T Lee, but love it. Luckily I have more than a few options.. Been having some Old Elk single barrel picks from a group in Vegas I belong too. Great stuff and you should be able to find it in the area.
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wanderingrichard
Life of the Party
Got gifted a bottle years back and guard it closely. Besides drinking it, How do you keep it from evaporating? I keep it in a cool dark space but it's seldom opened.We are doing grass fed rib eyes and a filet w/ oven roasted vegetables, followed by lipitor for desert!
I almost never have steak so splurged on the good stuff and looking forward to it and hope that I don't F it up on the wood grill. I am thinking 4 - 6 minutes per side on for the rib eye. (?) Might do the filet tartare, still deciding.
Happy holidays to this crew! I don't post here often but I so enjoy the fishing tips and banter from y'all. Cheers
PS @flybill - Elmer T Lee on the shelf here.
flybill
Life of the Party
You're doing it right, just keep it in a cool, dark spot. I've had and have bottles that have been opened for 10 plus years. Once you get to the halfway point, you want to keep drinking it, transfer into a smaller bottle or consider using wine preserver on it. Mainly just enjoy it!
I'll get another one soon, but I have friends in low places! HA! Merry Christmas! Enjoy!
Got this recently!! Fabulous!!
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DimeBrite
Saltwater fly fisherman
Venison backstraps for Christmas dinner tonight.
Invited to friend's house for dinner.
Americana champagne/bourbon cocktails, roast duck, crab cakes, mashed garlic potatoes/gravy, Caesar salad, green bean casserole, and fresh baked lemon meringue pie for dessert.
Remy Martin Louis 13th brandy to follow.
Americana champagne/bourbon cocktails, roast duck, crab cakes, mashed garlic potatoes/gravy, Caesar salad, green bean casserole, and fresh baked lemon meringue pie for dessert.
Remy Martin Louis 13th brandy to follow.
Breakfast...
Christmas dinner...
Christmas dinner...
The aforementioned standing rib roast, ravioli in meat sauce, garlic sauteed green beans, sourdough, baked potato, and the MIL's Jello pretzel concoction.
Good thing it's the only real meal of the day...
Good thing it's the only real meal of the day...
Zak
Legend
My Mom works in the church, so we are delaying our Christmas dinner until 12/30 so that she can relax and enjoy it. The nice thing about that is, everything is on sale! Today I picked up a smallish rib roast and a large NY strip roast, each more than 50% off! The NY strip roast was marked down to $9.95/lb, from $23/lb. I also got a spiral cut ham at 40% off, because why not? It will make great leftovers and soups. We will feast on Saturday!
