Given how hard it is for me to peel away for bigger trips these days, decided it would take forever for me to get a steelhead on my own with how little time I can put in each year. Bit the bullet and went out for two days with a guide. Fortunately just missed the really nasty weather. It was...
Nice! I usually do a 50-50 mix of those two. I have Sequoia right now, which is a bit richer and still delicious, but I liked the Glacier better.
No toppings. It's basically just a way to make a plain pizza as bread (otherwiseit will puff up). This was my first time doing this. I stretched it...
Cool to see this thread. I picked up making pizza during COVID then eventually ventured into sourdough. It was a good hobby to do while working from home and something I could do in short bursts of free time between juggling the kids and life.
I wanted to build an oven very badly, but it just...