What Are You Eating?

[Brute]

That looks really good, my wife would prefer more veggies. Me: I want that protein load!

Getting my protein load at Fox Smokehouse…

 

[Westfly Refugee]

Antelope steak bites for me....fall chinook leftovers for the dog

 

[JudyM]

View attachment 108072
Getting my protein load at Fox Smokehouse…

Oh yes, beans and greens....

 

[Brute]

Thai inspired dinner…potatoes coated in yellow curry then roasted…roasted chicken over cabbage wedges, followed by a coconut milk/fish sauce/lime juice/sugar/grated garlic & ginger pan reduction

 

[SteelHeadDave]

Backyard fireside burgers.

 

[troutstalker]

Another round of chicken fajitas. I can't seem to get enough of these lately.

 

[Buzzy]

St. Louis style, dry rubbed 30 hours. Smoking now, they smell edible (really edible).

 

[troutstalker]

Polska Kielbasa

 

[Brute]

NY strip, Indian butter chickpeas, a kaddu of acorn squash & spinach

 

[Mike Bacca]

Crab legs and grilled shrimp for supper.

 

[Jack Devlin]

Manhattan Clam Chowder

r

 

[Brute]

Manhattan Clam ChowderView attachment 110471

Did you make the clam chowder?...my family on my father's side is from New England, so we always had a milk/cream based chowder...but I secretly liked Manhattan styled chowders...

 

[Jack Devlin]

Did you make the clam chowder?...my family on my father's side is from New England, so we always had a milk/cream based chowder...but I secretly liked Manhattan styled chowders...

Yes, made from scratch. Onion, garlic, celery, crushed tomatoes, tomato paste, clam broth, red chili pepper flakes, parsley, clams. I like all forms of clam chowder. Fave is Portuguese.

 

[Brute]

Yes, made from scratch. Onion, garlic, celery, crushed tomatoes, tomato paste, clam broth, red chili pepper flakes, parsley, clams. I like all forms of clam chowder. Fave is Portuguese.

Thanks…I think I’m making it this week…we have decent live clams in the Seattle area. I remember visiting my grandma in MA and going to the Cape for the summer…digging up littlenecks & cherrystones to steam and make chowder

So...I researched Portuguese clam chowder and discovered it is from New England and predates the white chowder when the Portuguese came to southern MA to fish...my grandpa used to work at the naval shipyard at Fall River and I remember the Portuguese influence (but not the chowder) there. I'll make this in a few days...

 

[Jack Devlin]

Thanks…I think I’m making it this week…we have decent live clams in the Seattle area. I remember visiting my grandma in MA and going to the Cape for the summer…digging up littlenecks & cherrystones to steam and make chowder

So...I researched Portuguese clam chowder and discovered it is from New England and predates the white chowder when the Portuguese came to southern MA to fish...my grandpa used to work at the naval shipyard at Fall River and I remember the Portuguese influence (but not the chowder) there. I'll make this in a few days...

The key ingredient for the Portuguese chowder is Linguica. Second choice would be chorizo ( easier to obtain).

 

[Brute]

The key ingredient for the Portuguese chowder is Linguica. Second choice would be chorizo ( easier to obtain).

I'm putting both in...spanish chorizo, which is denser and spicer than mexican.

 

[troutstalker]

Beef Yakisoba

 

[Brute]

 

[Brute]

Marinating some short ribs in Madeira wine, herbs and veggies…for braising later this evening

 

[Russell]

A little cougar gold mac and cheese. Flavor was there but texture not quite what I was after.