What Are You Eating?

Mossback · Jul 9, 2023

It is
Guanciale (or pancetta), hot italian sausage, onion and egg yolks with pecorino romano cheese, tomato passata...really easy to make.
Very good we thought, change up from a typical red sauce meal here.
Will make again
Good excuse for a nice Chianti too.

Amatriciana Meets Carbonara in Over-the-Top Pasta Alla Zozzona

Rigatoni alla zozzona is the decadent pasta mash-up of Roman amatriciana and carbonara, with a sausage twist.

www.seriouseats.com

Paige · Jul 9, 2023

Crab and a Cesar salad!

Brute · Jul 10, 2023

Last night it was braised short rib adobo…

Brute · Jul 10, 2023

We had leftover coconut rice, so I steamed some halibut…

Brute · Jul 10, 2023

Watermelon, cucumber & peanut salad with a garlic, fish sauce, sugar & lime juice dressing, finished with cilantro & mint…

Jake Watrous · Jul 10, 2023

My eldest planned and cooked dinner, so tonight we had tender morsels of free-range chicken with a heritage wheat crust, served with pommes frites and a sweetened tomato reduction.

Gary Knowels · Jul 10, 2023

Jake said:
My eldest planned and cooked dinner, so tonight we had tender morsels of free-range chicken with a heritage wheat crust, served with pommes frites and a sweetened tomato reduction.

Did they come in dino shape?

Jake Watrous · Jul 10, 2023

Gary Knowels said:
Did they come in dino shape?

Lol. No, we made them from scratch, but you cracked the code!

Buzzy · Jul 11, 2023

Bluefin poke

dep · Jul 12, 2023

broke in the Blackstone last night. fajitas are a safe bet

Zak · Jul 13, 2023

Chard from my friend's garden. My favorite leafy vegetable. Sauteed the stems with a garlic scape, ginger, olive and sesame oils and salt.

Added the leaves when the stems were soft, plus some Ume plum vinegar.

Served with Costco meatloaf and mashed potatoes, and lemonade on ice.

Mossback · Jul 15, 2023

Brute · Jul 15, 2023

Brie dutch baby and clam-lobster chowder

Kfish · Jul 15, 2023

Pan seared Coho with mushrooms I caught this morning. My wife did the greens.

albula · Jul 15, 2023

Did you catch those shrooms on a fly?

Stonedfish · Jul 15, 2023

Neighbor brought me some smoked Kamloops rainbow from his trip.
Put it on some rice and seaweed crackers with cream cheese and red onion.
SF

Peyton00 · Jul 16, 2023

French toast this morning.

Gary Knowels · Jul 16, 2023

G_Smolt · Jul 17, 2023

5 pasillas, 5 jalapeños, 2 moritas, 2lbs tomatillos, half a bulb of garlic, a shitpile of cilantro, 3 lbs of pig, some salt, some cumin, a can of Tecate, a grill, and a blender. Oven for 4 hrs. Over rice and under some bitchin Juanita's chips.

Verde es Vida.