LOL... Same here. I made it just a couple weeks ago for the first time. Paired with a Brunello.I use the exact same bolognese recipe…
I recently learned it’s a sea-run trout, like a rainbow/steelhead. It gets its name, Sakura masu, because it ascends their natal rivers in the Spring, when the cherry (Sakura) trees bloom.Is it a salt water trout?
Admiral’s Platter. On crack.Nice plate! It’s like Captain’s Platter on crack! Is it your birthday or something?
That looks good, any braised short rib is good, but gonna try it with peanut sauce.View attachment 70460
Braised short rib (or long rib?) with a peanut sauce, garlic rice
View attachment 70454
We went to a new restaurant last night in Beacon Hill…Musang. At first, when I saw the welcome bat behind the hostess, I was a bit worried. The food was outstanding…fusion Filipino…